Easy Zucchini Lasagna. Browse Our Official Site For Easy Lasagna Recipes. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Zucchini Lasagna With Beef and Sausage "My husband and guests raved about this recipe.
Loved all the veggies—and plenty of meat for the hubby and son! All the kids ate this; we will be making it again for sure." - pickmama. Summer Lasagna Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons which replace the noodles in this dish. You can cook Easy Zucchini Lasagna using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy Zucchini Lasagna
- It's 1 lb of extra lean ground beef.
- You need 1 of small onion, chopped.
- It's 2 of garlic cloves, minced.
- You need 1 tsp of tomato paste.
- It's 1 of jar of fire roasted tomato sauce (or any kind).
- Prepare 1 of LARGE zucchini (or 2-3 small) medium-high sliced.
- It's 1 cup of ricotta cheese.
- You need 1/2 cup of mozzarella cheese,shredded.
- Prepare 1 1/4 tsp of Italian seasoning.
- Prepare of salt and pepper.
This Easy Zucchini Lasagna is a delicious and lighter take on the Italian classic! There are very few meals that satisfy like warm cheesy lasagna, and this version is just as scrumptious without all the carbs. With sliced zucchini instead of lasagna noodles, a hearty meat sauce, a ricotta and Parmesan cheese mixture, and of course mozzarella. In small bowl, combine cottage cheese and egg.
Easy Zucchini Lasagna instructions
- Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer).
- In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min..
- Add tomato sauce, Italian seasoning and salt and pepper to taste..
- In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients).
- Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉.
Top with cottage cheese mixture and half the meat mixture. Repeat layer of zucchini and flour. Sprinkle with mozzarella cheese and remaining meat mixture. First layer the zucchini, meat sauce, layer of zucchini, cottage cheese mixture, zucchini, final layer of meat sauce and a final layer of zucchini. This lasagna uses zucchini in place of pasta thereby reducing calories.
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