Italian Chicken. Remove chicken from bag, discarding remaining marinade. Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. The chicken is topped with fresh basil leaves and a drizzle of balsamic vinegar.
Fennel, parsley, rosemary, and garlic are just four of the reasons it's full of flavor. Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. —Maura McGee, Tallahassee, Florida Cook up chicken cacciatore, chicken piccata, chicken parm, and more Italian chicken dinners from Rachael Ray's magazine, Rachael Ray Every Day. You can have Italian Chicken using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Italian Chicken
- You need of Boneless, Skinless Chicken Breast cut in half.
- You need of Eggs, Beaten.
- Prepare of Parmesan Cheese.
- You need of Dry Italian Bread Crumbs.
- It's of Italian Dressing.
- You need of Butter.
This recipe was very easy and good. I did make a couple of changes. I felt the cooking time was long for boneless chicken so I cut back. I used the cherry tomatoes but next time will use plum tomatoes seeded and chopped.
Italian Chicken instructions
- Wash chicken, pat dry.
- Combine parm chz & bread crumbs.
- Dip chicken into eggs, then coat chicken thoroughly with crumb mix.
- Place on greased baking sheet.
- Drizzle with Italian dressing & place a piece of butter on each piece of chicken.
- Bake @ 350° for 45 min..
Proof a killer cream sauce is the way to the heart. Looking for recipes for Italian chicken? Taste of Home has the best Italian chicken recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Pour white wine into the skillet; bring to a boil. Stir to loosen all the browned bits of chicken and flavors in the skillet pour into the pot.
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