» » » » ✓ Recipe: Tasty Mike's EZ Edible Parmesan Bowls

✓ Recipe: Tasty Mike's EZ Edible Parmesan Bowls

By

Mike's EZ Edible Parmesan Bowls. Great recipe for Mike's EZ Edible Parmesan Bowls. Easy to make, even easier to clean up! You can also use these bowls for serving cold pasta salads or any other Parmesan based dish.

Mike's EZ Edible Parmesan Bowls With the help of Sargento® Shredded Parmesan Cheese and our step-by-step recipe, you can make these stunning bowls at home in your very own oven and fill them with a fruit medley or vegetable salad. Great recipe for Mike's Ø Carb Crispy Parmesan Chips. You can also create edible parmesan serving bowls with this same technique and recipe. You can have Mike's EZ Edible Parmesan Bowls using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mike's EZ Edible Parmesan Bowls

  1. It's of Pasta.
  2. It's 1 box of Angel Hair Pasta [use as much as you think you'll need].
  3. It's 1 tbsp of Olive Oil.
  4. It's 1/2 tbsp of Salt.
  5. You need of Parmesan Bowls.
  6. Prepare 2 of 5 oz Tubs Shredded Parmesan.
  7. It's 1 of Sprinkle Each: Dried Basil / Parsley-Italian Seasoning-Garlic Powder-Black Pepper.
  8. You need 1 of Non-Stick Frying Pan.
  9. Prepare of Pan Seasonings.
  10. Prepare 4 tbsp of Real Salted Butter.
  11. Prepare 1 tbsp of Garlic Infused Olive Oil Or Regular.
  12. You need 2 tbsp of Fresh Garlic [fine minced] Or 1/2 tbs Granulated Garlic.
  13. It's 1/2 tsp of Italian Seasoning.
  14. You need 4 large of Basil Leaves [chopped].
  15. Prepare of Garnishes.
  16. You need 1 of Fresh Or Dried Parsley.
  17. It's 1 large of Basil Garnish.
  18. You need 1 cup of Extra Parmesan For Garnish.

You'll find those easy directions attached at the base of this post. These memorable serving bowls are perfect for presenting your everyday spaghetti. Step-by-step photos for making Parmesan and Roman Cheese Bowls: Directions. In a small bowl, toss cheese with pepper.

Mike's EZ Edible Parmesan Bowls step by step

  1. Place Parmesan Cheese in a clean frying pan, [use no butter or oils] in a circle as large or as small as you'd like. 1/2+ cup shredded Parmesan for smaller bowls. 2/3+ cup shredded Parmesan for medium bowls. 1+ cup shredded Parmesan for larger bowls.
  2. Turn pan on high and sprinkle on seasonings..
  3. Turn pan off as soon as your cheese begins to melt and brown..
  4. Grab a bowl of your choosing and flip it over. Lightly spray Pam if using any bowl bottom that you think may stick to your parmesan bowl..
  5. Gently remove your Parmesan Cheese round with a large spatula and place it over your bowl to cool, harden slightly and mold. If you'd like a crisper bowl, fry your cheese a bit longer..
  6. For your pasta: Bring water to boil and add olive oil and salt. Boil pasta 2 minutes under manufacturers directions. You'll finish cooking your pasta in your oil and butter pan..
  7. Heat the same pan you fried your Parmesan bowls in and warm all of your pan seasonings. Be careful not to burn garlic..
  8. Drain noodles and immediately place them in your hot frying pan with seasonings for 2 minutes +..
  9. Place noodles in Parmesan serving bowl and add chopped onions, fresh Basil leaves, fresh or dried Parsley and extra shredded Parmesan as garnishes..
  10. Serve hot with garlic bread..
  11. Author's Note: These bowls cannot be reheated in the microwave. If you attempt to, they will instantly turn into a flat, oily piece of Parmesan..

Heat a small nonstick skillet over medium heat. Bacon Cups Make Happy Salad Eaters. Make the most reluctant salad eater happy with these bacon cups from Not Martha. You use the back of a muffin tin to create the bowl shape, and your guests will love you whether you fill your bacon cups with a mixed green or Caesar salad. You can also use these bowls for serving cold pasta salads or any other Parmesan based dish.

Tag : bowl, fried, salad
0 Comments for "✓ Recipe: Tasty Mike's EZ Edible Parmesan Bowls"

Back To Top