Ricotta Cheese Pancakes. They were delicious - my husband agreed. I am going to make your recipe for the ricotta cheesecake next. Yummy pancakes with the unexpected addition of ricotta cheese and blueberries.
They were just as wonderful the second time. I make a batch of pancakes, freeze the extras, and microwave them at a later time. Extra-fluffy with creamy, custard-like middles — ricotta pancakes are something you need to try tout suite! You can cook Ricotta Cheese Pancakes using 0 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ricotta Cheese Pancakes
Most ricotta pancake recipes have you separate the eggs and whip the whites, folding them into the batter at the end. Ricotta Cheese is the secret ingredient to perfect pancakes! Wanting to make syrniki (Russian farmers cheese pancakes), I realized I didn't have the proper farmer's cheese. Determined to make something at least somewhat similar I went to the local grocery store and ricotta cheese was what I came home with.
Ricotta Cheese Pancakes instructions
- Mix flour and baking powder.
- Mix eggs, sugar, cheese, oil add to flour mixture.
- Options. Add some frozen or fresh berries, lemon zest and juice, vanilla, pinch of salt.
- Cook. They will be a little hard to flip, because they are very light..
- You can also make waffles.
I had leftover ricotta cheese and needed to make good use of it, so I Googled "Ricotta Pancakes" and yours was at the top of the page.! Time to up your pancake game! Don't get me wrong - I LOVE traditional pancakes. But sometimes it's nice to make a wee bit of an effort to make ricotta pancakes which are extra special. What to serve with Ricotta Pancakes.
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