Italian Meatloaf. Pour remaining pasta sauce over meatloaf. Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner.
Italian Meatloaf Everything that's wonderful about meatloaf, but with a few Italian-friendly ingredients! Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. You can cook Italian Meatloaf using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Italian Meatloaf
- It's 1 of egg, slightly beaten.
- Prepare 1/2 cup of water.
- It's 2/3 oz of Italian salad dressing mix, dry (1 envelope).
- You need 1/2 tsp of Emeril's Essence seasoning.
- You need 1 1/2 cup of corn chex, crushed (or chex of your choice, corn & rice are gluten-free).
- It's 1 lb of ground beef.
- You need 1 dash of celery salt.
- You need 2 slice of American cheese, cut into strips.
In large bowl, combine the crumbs, egg, onion, salt and oregano; crumble the meat over the top. If using a silicone pan, place on a sturdy baking sheet. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. Line the bottom part of the broiler pan with aluminum foil for easy cleanup.
Italian Meatloaf instructions
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes..
- Top with cheese strips. Cook for 5 minutes longer..
A delicious Baked Polpettone or Italian Meatloaf is the perfect dinner idea. A moist tasty meatloaf baked with rosemary potatoes, it's the perfect one pan dinner recipe. When it came to meatloaf, it was always My Mom's Best Meatloaf or nothing! I was sure and still am that it is the best. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce.
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