Baked Parmesan Pork Chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender.
The Test Kitchen Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. These crispy golden Baked Parmesan Crusted Pork Chops are made using one of my favorite faux frying hacks. Coated in a Parmesan cheese and Panko breadcrumb coating. You can cook Baked Parmesan Pork Chops using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Baked Parmesan Pork Chops
- Prepare of large pack boneless pork chops.
- Prepare of black pepper.
- You need of Italian seasoning.
- You need of onion powder.
- It's of garlic powder.
- It's of parsley flakes.
- Prepare of Parmesan cheese.
- You need of Cooking spray.
They're drizzled with butter and baked until they're tender and juicy on the inside and covered with that crunchy exterior we all love. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray.
Baked Parmesan Pork Chops step by step
- Rinse and pat dry pork chops......Trim off fat if necessary....
- Place chops in a large baking pan that has been lightly sprayed with cooking spray.......
- Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well.......
- Lightly spray both sides of pork chops with cooking spray.......
- Sprinkle dry Parmesan ingredients over pork chops, both sides....Pat down ingredients into chops.....Spray lightly again.....
- Bake chops, uncovered, at 400 degrees for 30 minutes....
- Serve and enjoy 😉!.
The secret to Parmesan Baked Pork Chops. To get the most flavor in your baked pork chops recipe, you'll want to use grated parmesan. Whether you freshly grate it yourself, or use the stuff in the green can, you'll get maximum flavor by choosing this option over shredded. Combine Italian bread crumbs and Parmesan cheese in a shallow bow big enough to dip pork chops in (I like to use a pie tin) One at a time, dip the pork chop first in the egg wash and then in the bread crumb mixture, place on a large cookie sheet and repeat until all pork chops have been breaded You could sub in center-cut bone-in chops for the pork cutlets but look for the thicker chops. The technique for browning the meat in a hot skillet first, then finishing it in a hot oven is a restaurant technique that ensures you don't overcook.
0 Comments for "✓ Recipe: Yummy Baked Parmesan Pork Chops"