Mmmm Meatballs...simple and delicious Italian Meatballs. See great recipes for Mmmm Meatballs.simple and delicious Italian Meatballs too! Let me add this little disclaimer: This is not an authentic Italian recipe, as in I didn't consult any actual Italians when making this. This is how I like to make meatballs in tomato sauce, and I didn't know what else to call them. "meatballs in tomato sauce" sounded a teeny bit blunt to me.
Place meatballs on greased racks in shallow baking pans. Freeze option: Freeze cooled meatballs in freezer. A delicious sweet and savory sauce. You can cook Mmmm Meatballs...simple and delicious Italian Meatballs using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mmmm Meatballs...simple and delicious Italian Meatballs
- You need 1 1/2 lb of ground "meatloaf" mix of beef, pork, and veal.
- Prepare 1 cup of italian bread crumbs.
- Prepare 3/4 of to 1 and 1/2 cup of milk.
- You need 1 cup of grated parmesan cheese.
- It's 1 of *the following spice measurements are approximate because i dont really measure anymore, and can be adjusted to taste.
- Prepare 1 tsp of garlic salt.
- You need 1/2 tsp of garlic powder.
- You need 1 tsp of oregano.
- Prepare 1 tsp of basil.
- It's 1 tsp of italian spice.
- It's 1/2 tsp of black pepper.
Ginger, soy sauce, brown sugar and pineapple make for a rich and addictive sauce that's sweet, savory, salty and tangy. This recipe serves up a big batch of meatballs, they're great as appetizer or serve them on rice for a delicious main. Since the meatballs are already fully cooked, the cook time is more about heating the meatballs to a proper serving temperature and infusing the flavor of the sauce into the dish. Baked Meatballs win every time in my house, hands down.
Mmmm Meatballs...simple and delicious Italian Meatballs instructions
- preheat oven to 350 and spray cookie sheet with cooking spray.
- add all ingredients to large bowl and mix well with washed hands to incorporate. start with 3/4 cup of milk and if it feels dry or sticky, add a little more at a time until they are the proper consistency.
- roll meatballs in your hands gently. i make mine about walnut size and end up with about 35..
- place on cookie sheet with about a 1/2 inch space between each.
- cook for about 20 minutes, until lite golden brown. they are done when you can pick one up with a tong and it doesnt fall apart.
- i always make a big pot of sauce the same day i make the meatballs, and just plop them in when they are done and let them add to the flavor of the sauce.
- mangia!.
I have zero meatball memories from when I was growing up. Maybe I just don't remember but I'm pretty sure my mom didn't make them. Which is fine, except my husband's mom did and so meatballs were requested when I was newly married. Asian chicken meatballs are baked in the oven and covered in a sticky ginger, honey and sesame glaze. Fully cook the meatballs, then cool before freezing in a single layer in a freezer-safe zip-top bag.
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