Sunny Italy Salad Dressing. Sunny Italy Salad Dressing This recipe comes from an old restaurant in a small town in North Carolina! Notes: This dressing is delicious warm or cold as a dip for fresh cut veggies, makes a great dressing for green. Pour on salad and let set for several hours, sprinkle garlic salt and more salad.
This locally famous dressing was served on iceberg lettuce, celery, tomatoes and onions with Lance's Captain's Wafers crackers on the side! An award winning contemporary Mom & Pop Italian Red Sauce Joint + Bar! Meatballs, lasagna, secret recipe creamy Italian dressing & cream puffs + MORE! You can cook Sunny Italy Salad Dressing using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sunny Italy Salad Dressing
- You need 8 oz of Creamy Italian Dressing.
- Prepare 3 tbsp of Salad Supreme spice mix (McKormik brand).
- Prepare 1 cup of Warm water.
- Prepare 1/3 cup of Sugar.
- It's 2 tbsp of Red Wine Vinegar.
- You need 1 of Salad mix or slaw mix.
Pour on salad and let set for several hours, sprinkle garlic salt and more salad delights. Sunny Italy salad dressing is delicious and so easy to make! When I was growing up in the rural North Carolina foothills of Wilkes County, I didn't see anything strange about a visit to Sunny Italy Restaurant, but if you were not from "round here," chances are that you may have found the experience unique. The awesome thing about homemade Italian dressing is that you can change it up to really fit your tastes.
Sunny Italy Salad Dressing instructions
- Dissolve sugar in water.
- Mix all ingredients well.
- Let sit in the refrigerator for 30 min to cool or serve immediately over your favorite greens!.
This is the recipe that's been working for me lately. But of course you should taste as you go and add things as necessary. I make huge batches and save for lunches throughout the week. Creamy Italian Ranch Pasta Salad This is for a large bowl. In a small bowl combine mayonnaise, sugar and vinegar.
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