Spicy Italian Frittata. Spicy Indian Style Masala Frittata is an egg-based Italian dish that is similar to an omelette but closer to a crust-less quiche. The recipe is spiked with Indian spices like Garam Masala and green chilies and also tossed in Nutralite Cheesy Garlic Mayo, making it creamy and delicious. Frittata is usually loaded with meat, sausages, cheese, vegetables and sometimes pasta too.
This can be served for breakfast, brunch, lunch or dinner. It's a fairly simple recipe with ingredients that are easily found in the grocery store! I personally use the Spicy Turkey Italian Sausages when making this recipe although it calls for mild. You can cook Spicy Italian Frittata using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spicy Italian Frittata
- Prepare 1 of med onion, chopped.
- It's 2 cloves of garlic, chopped.
- It's 8 oz of Italian sausage, loose or sliced.
- You need 2 c of fresh spinach, chopped.
- It's 1 of red bell pepper, seeded and chopped.
- Prepare 1 tsp of sea salt.
- It's 1/8 tsp of black pepper.
- Prepare 10 of eggs.
- You need 2 tsp of hot pepper sauce.
Preheat the oven to broil with a rack in the upper third. Kosher salt and freshly ground black pepper. Replace the cover but watch every so often until the whole frittata has firmed except the very middle. Cut frittata into wedges and serve warm or room temperature.
Spicy Italian Frittata instructions
- Preheat oven to 375°F..
- In a large skillet, cook onion, garlic and sausage until onion is translucent and sausage is no longer pink..
- Stir in spinach, bell pepper, salt and pepper. Cook covered, stirring occasionally, until spinach is wilted..
- In a 2 quart casserole, whisk eggs and hot sauce together. Add in sausage mixture..
- Bake in oven 15-20 minutes or until firm and ligtly browned. Allow to cool slightly before serving..
Spicy Italian Sausage and Chard Frittata Cut chard stems into ¾-inch pieces and set aside. The Best Spicy Italian Pasta Recipes on Yummly Italian Pasta Salad, Spicy Italian Pasta Salad, Italian Pasta Salad.. This is a substantial baked frittata that feeds a small crowd. Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a weekend late breakfast or any time of day.
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