✓ Easiest Way to Cook Perfect Parmesan Crusted Chicken

Parmesan Crusted Chicken. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. In a shallow bowl, combine the flour, salt and garlic powder. In another bowl, beat the egg.

Parmesan Crusted Chicken In a skillet, brown chicken in oil on both sides. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner! You can have Parmesan Crusted Chicken using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Parmesan Crusted Chicken

  1. You need 4 of Boneless Chicken Breast Halves.
  2. It's 4 tsp of Italian Seasoned Dry Bread Crumbs.
  3. It's 1/2 cup of Mayo.
  4. You need 1/4 cup of Grated Parmesan.

Our Parmesan-crusted chicken is an easy but impressive recipe that's great even on busy weeknights. Sprinkle chicken with Parmesan to make a crunchy crust that puts a little twist on your usual chicken. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the perfect recipe for you.

Parmesan Crusted Chicken step by step

  1. Preheat oven to 425°F.
  2. Combine mayo w/ cheese in bowl.
  3. Arrange chicken on baking sheet. Evenly top mayo mix, then sprinkle w/ bread crumbs.
  4. Bake 20min or until chicken cooked thoroughly.

People like to use pork rinds instead of breadcrumbs for a keto version of Longhorn's Parmesan Crusted Chicken and I hear nothing but good things!. Longhorn's Parmesan Crusted Steak How to Make Chicken Breasts Juicy. Just like my favorite Oven Baked Chicken Breasts, this parmesan crusted chicken comes out tender and juicy when cooked properly. Here are a few great tips for the best ever chicken breasts. Marinate: If time allows, marinate them.

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