Baked Parmesan Meatballs. Add cheesy flavor to these meatballs with parmesan cheese, and bake to seal the deal. These meatballs are so good, you'll be sure to wow the family! Meatballs are the perfect appetizers and when scooped up with the grilled slices of bread, it's a new way of eating and appreciating meatballs.
Lay meatballs on top of the sauce. Cover with more sauce and dress the top up with lots of mozzarella! It should be generously covered with cheese! You can cook Baked Parmesan Meatballs using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Baked Parmesan Meatballs
- It's 1 Lb of Ground Sirloin.
- You need 1/4 C of Grated Parmesan Cheese.
- Prepare 1/4 C of Seasoned Breadcrumb.
- You need 1 of Egg.
- Prepare 1/8 C of Water.
Add the meatballs back to the pan, top with the remaining sauce. Tips Use a stand mixer with the paddle attachment to mix ground beef for meatloaf or meatballs. Tender savory beef meatballs with sauce and cheese doesn't exactly conjure up phrases like "health food," but these healthier Oven Baked Meatballs with Parmesan are closer to healthy than you might think. Baked Chicken Parmesan Meatballs have all the ingredients of this family favorite recipe neatly packaged into meatballs that can be served over spaghetti, in a sub roll…or as a tasty appetizer dipped in marinara.
Baked Parmesan Meatballs instructions
- Mix all together.
- Roll them in balls.
- Spray bottom and top. bake 350 for 20 min.
View Suggestions BACK TO TOP See all Scripps Networks Digital. This baked Meatball Parmesan recipe features traditional meatballs smothered in a delicious marinara sauce and topped with Mozzarella and Parmesan cheese. A classic and simple dish that is beautiful yet delicious. Meatballs are a staple at our house. I make them often and I make them many different ways.
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