Crispy Chicken Parmesan. Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. The sauce is bland, or cheddar cheese is used instead of mozzarella, etc.
Pour the marinara over the chicken. Top with mozzarella slices and Parmesan. Chicken Parmesan is one of my all time favorite dishes. You can cook Crispy Chicken Parmesan using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Crispy Chicken Parmesan
- It's 3 of -Boneless skinless Chicken Breast(cut in half and pounded out).
- It's 11/2 cups of Italian bread crumbs.
- You need 1 of -cup grated parmesan cheese.
- Prepare 1 tsp of paprika, cumin, Italian seasoning, onion & garlic powder,.
- It's of Salt & Pepper.
- You need 2 of -eggs (beaten).
- Prepare 1 of -cup milk.
- Prepare 1 of -jar pasta sauce.
- It's 1 cup of finely shredded mozzarella cheese.
- You need of Pasta of choice1.
- You need 1-2 Tbsp. of Olive oil.
It's crispy, cheesy, and absolutely delicious! I've made plenty of recipes inspired by this classic dish, but this one is the real deal. This is the BEST Chicken Parmesan recipe, the one that needs to become your go-to. Baked them on a rack so the bottoms didn't get soggy.
Crispy Chicken Parmesan step by step
- Preheat oven to 375 degrees and cook your pasta according to the package directions. When pasta is done drain and add butter, garlic, and Italian seasoning; toss and set aside..
- Cut chicken breasts in half, wash and pound out to 1/3" thick..
- Turn on stove top range to medium high heat..
- Blend together eggs and milk and a dash of pepper and salt for egg wash..
- Mix together bread crumbs, Italian seasoning, grated parmesan cheese, cumin, onion and garlic powder and salt and pepper to taste..
- Dip chicken breasts into egg wash then dredge through the bread crumb mixture..
- Place chicken into a skillet with hot olive oil and sear both sides for 2 minutes...
- After searing the chicken breasts; place then in a oil sprayed baking glass or pan..
- Top with pasta sauce and shredded mozzarella cheese..
- Bake @ 375 degrees for 20 minutes..
- Remove let cool down and serve over a bed of garlic noodles..
Coating was crispy and flavorful and the chicken stayed moist. Beat egg in a shallow bowl. In another shallow bowl, combine Parmesan cheese and cracker crumbs. Dip chicken in egg, then coat with the crumb mixture. This Chicken Parmesan is comfort food at its most addictive.
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