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✓ Easiest Way to Prepare Yummy Zucchini Lasagna

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Zucchini Lasagna. Get Inspired On Our Official Site. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even shared it in my first cookbook!

Zucchini Lasagna Lori's Spicy Chipotle Lasagna "Very good! Loved all the veggies—and plenty of meat for the hubby and son! All the kids ate this; we will be making it again for sure." - pickmama. You can have Zucchini Lasagna using 10 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Zucchini Lasagna

  1. You need 1 lb of Ground beef.
  2. Prepare 1 of Cooking onion.
  3. You need 1 of Salt and Pepper.
  4. You need 1 of Celery Salt.
  5. Prepare 1 of Zucchini.
  6. You need 16 oz of Cottage Cheese.
  7. You need 1 of Egg.
  8. You need 16 oz of Parmesan Cheese or Ricotta.
  9. Prepare 1 cup of Mozzarella Cheese.
  10. You need 40 oz of Spaghetti Sauce.

Stir in seasonings and tomato sauce. This lasagna uses zucchini in place of pasta thereby reducing calories. We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. Place a layer of tightly arranged zucchini slices in the prepared baking pan and spread a layer of the ricotta mixture on top.

Zucchini Lasagna step by step

  1. Cook hamburger and onion in skillet..
  2. Sprinkle salt, pepper and celery salt to taste..
  3. Add spaghetti sauce..
  4. Slice zucchini longwise to width of pan..
  5. Put some meat mixture on bottom of pan to prevent zucchini from sticking..
  6. Put one layer of zucchini strips into pan..
  7. Top with some meat mixture..
  8. Add another layer of zucchini..
  9. Mix cottage cheese with one egg. Layer onto zucchini in pan..
  10. Top with zucchini layer..
  11. Top everything with meat mixture..
  12. Top with mozzarella cheese..
  13. Put toothpicks in lasagna and cover with aluminum foil..
  14. Place pan on cookie sheet and bake for 1-1.5 hours on 350°F..
  15. Stick fork in to make sure zucchini is tender..
  16. Pull from oven and enjoy!.

Spoon a layer of marinara on top and cover with half of the zucchini. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family. This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having watermelon for dinner that night instead.

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