Shepherd pie keto style. Bring a large pot of salted water to a boil. Heat oil in a skillet on the stove and cook meat, onion, celery, and garlic. Stir in tomato paste, and season with salt & pepper to taste.
Access keto meal plans and articles. Keto Shepherd's Pie Recipe with Cheesy Cauliflower Topping. A delicious all-in-one Keto Shepherds Pie, inspired by the cooler weather. You can have Shepherd pie keto style using 18 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Shepherd pie keto style
- It's 3 cup of cauliflower rice.
- Prepare 2 of eggs.
- Prepare 1 teaspoon of hot pepper.
- You need 2 teaspoon of allspice.
- It's 1 teaspoon of salt.
- You need 1/2 cup of ricotta cheese.
- It's 3 tablespoon of Parmesan cheese.
- It's of The stuffing.
- You need 3 teaspoon of oil.
- You need 2 pound of meat ground chicken beef or turkey.
- It's 1 teaspoon of salt.
- Prepare 1 teaspoon of all spices.
- You need 1 teaspoon of pepper.
- You need 1/2 teaspoon of turmeric.
- It's 1/2 teaspoon of cumin.
- You need 1/2 teaspoon of garlic powder.
- You need 1 of chopped onion and squeezed.
- You need 2 tablespoon of tomatoes paste.
This comforting dish is loaded with lamb, vegetables, and cheese - is there anything better! RECIPE BY Well Done Swapping in a cheesy cauliflower mash for carb-rich white potatoes makes this family favorite keto-friendly, while keeping it every bit as hearty and comforting as you want a shepherd's pie to be. Keto friendly shepherds pie recipe made with cauliflower mash and spinach. We use grass fed beef for a wholesome and nutrition dinner.
Shepherd pie keto style instructions
- Mash the cauliflower rise with eggs and spices and cheese looks like mash potatoes.
- Making the stuffing mix everything from the meat with spices and onion.
- Lay the stuffing first then the cauliflower mash over cook for 45 minutes at 350 f.
Made this for my meal prep. It actually tasted like a Shepherd's/cottage pie. I'm not fussed on what it is just as long as it tastes good. I don't like cauliflower but you can't taste it in this recipe. Now I'll be buying more cauliflower.
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