Italian Meat Balls. These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional. The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian A good meatball should be packed with flavor and tender throughout.
Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Italian Meatballs never tasted so good! You can have Italian Meat Balls using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Italian Meat Balls
- It's 2 lbs of lean ground meat.
- You need 3 slices of bread.
- You need 1 cup of milk.
- It's 1 of egg.
- It's 3/4 cup of grated Parmesan cheese.
- You need 2 tablespoons of Italian seasoning.
- You need 1 tablespoon of ground garlic.
- It's 1 tsp of Salt.
- Prepare 1 tsp of Black pepper.
Made in a delicious Tomato and Pepper Sauce. Serve over pasta or like the Italians, as a Main Dish. My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs.
Italian Meat Balls instructions
- Place bread in large mixing bowl. Add milk and egg on top. Mix thoroughly with hands..
- Add ground beef and all other spices to the bowl. Mix all well..
- Form 1 inch balls by hand and place in muffin tins or other baking sheet..
- Place in preheated 400 degree oven. Bake 30 minutes until brown..
- Take out of oven and serve with your favorite marinara or sauce. Enjoy!!.
These homemade Italian Meatballs are hard to beat. Make a big batch and have them on hand in the freezer for quick weeknight meals. Enjoy them with pasta or on a sandwich. These are the Best Italian Meatballs - seriously. This meatball recipe was given to me by my father who got it from a little old lady from Meatball recipes are often challenged by chefs who claim, "Mine are the best!".
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