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✓ How to Prepare Appetizing Broccoli and Cauliflower Gratin

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Broccoli and Cauliflower Gratin. Arrange cauliflower and broccoli in the prepared dish. Melt butter in a medium saucepan over medium heat. Transfer broccoli to strainer and run under cold water to stop cooking.

Broccoli and Cauliflower Gratin So, rather than steam the cauliflower and broccoli in this gratin recipe, I popped it in the oven to roast. And THEN! (this is the part where it gets really good) I made this utterly heavenly cheese sauce with Roth Original Havarti Cheese. Cauliflower Gratin is cheesy, creamy, and easy to make. You can cook Broccoli and Cauliflower Gratin using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Broccoli and Cauliflower Gratin

  1. You need 16 oz of Pkg. Fresh broccoli and cauliflower florets.
  2. It's 1/2 cup of Reduced fat mayonnaise.
  3. Prepare 1/2 cup of Shredded cheddar cheese.
  4. Prepare 1/2 cup of Shredded parmesan cheese.
  5. It's 3 of Green onions, sliced.
  6. It's 1 clove of garlic, minced.
  7. You need 1 tbsp of Dijon-style mustard.
  8. You need 2 tbsp of Italian seasoned breadcrumbs.
  9. You need 2 dash of of ground red pepper or cayenne.
  10. It's 1/4 tsp of Paprika.

You're going to love this cauliflower broccoli au gratin recipe for Thanksgiving, Christmas, Easter, and more! Everyone loves Potatoes Au Gratin, but you can use this same technique on all kinds of dishes. Broccoli-Cauliflower Casserole A delightful veggie side dish for Thanksgiving.or any day of the year! Cauliflower Au Gratin combines roasted cauliflower and broccoli in a creamy cheddar cheese sauce sprinkled with a super easy crumb topping.

Broccoli and Cauliflower Gratin instructions

  1. Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well..
  2. Lightly grease a 2 quart baking dish. Arrange florets in baking dish..
  3. Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika..
  4. Bake 20 to 25 minutes or until golden..
  5. Credit: Publix Supermarket.

This delectable casserole comes together quickly, easily and contains no canned soup. You can make this yummy casserole with all cauliflower or all broccoli if you desire. Melt butter in a saucepan over medium heat. Whisk in milk and bring to a boil. Broccoli Cauliflower Farro Gratin Casserole - Whole Foods, Plant-Based Dinner Recipe from Plants-Rule Plant-Based Cashew Cream Sauce.

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