Chorizo Lasagna Skillet (a one pot meal). Great recipe for Chorizo Lasagna Skillet (a one pot meal). I made homemade chorizo from the recipe posted on here by Barrie. Sooooo I needed something else to make with the last unfrozen bit before it.
But I do recommend eating out of the skillet because then you really have only one pan to clean at the end of dinner. These simple One Pot Meals are your answer to quick and easy weeknight dinners! Everything cooks in one pot or pan for maximum flavor and minimum cleanup! You can have Chorizo Lasagna Skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chorizo Lasagna Skillet (a one pot meal)
- You need 4 of "oven ready" lasagna noodles - broken into roughly 1" pieces.
- Prepare 8 oz of chorizo.
- You need 1-2 tbs of oil.
- Prepare 1 of small onion - chopped.
- You need 1 of medium bell pepper (your color choice) - deseeded, chopped.
- You need 1 (28 oz) of can crushed tomatoes.
- Prepare 1 (14.5 oz) of can Cannelini beans.
- Prepare 1 1/2 cups of water.
- You need 2 tsp of chili powder.
- Prepare 1/2 tsp of (slightly heaping) cumin.
- You need 1/2 tsp of dried oregano.
- Prepare 1/2 tsp of dried basil.
- You need to taste of Salt and pepper.
- You need 1-2 tsp of sugar (optional).
- You need 1-2 dashes of your favorite hot sauce (optional).
- Prepare 1 1/2 cups of shredded cheese (I used a cheddar mozzarella blend).
These easy dinner recipes eliminate the need to figure out what sides to cook with your main dish, because each recipes provides your protein, vegetables, and grains in one dish! This ultimate comforting and cheesy meal is so much easier than making a conventional lasagna. After you try this version you will never need another lasagna recipe! This Skillet Chorizo and Ricotta Lasagna is an absolutely delicious change from the usual and quick and easy to put together, too!
Chorizo Lasagna Skillet (a one pot meal) step by step
- Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go..
- When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper..
- Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices)..
- Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently..
- Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired..
- Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!.
This delicious lasagna (from the always fabulous Donna Hay!) is perfect weekend cooking and eating. Not that you couldn't make it for a weeknight meal. As far as lasagna goes, this one is a lot quicker than most! Add in beef and Italian sausage. Crumble and cook meat until browned well.
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