Italian chicken and peanut sauce salad. This Crunchy Thai Chicken Salad with Peanut Dressing packs a ton flavor! We used store bought rotisserie chicken and crunchy veggies…but this salad, it's all about the dressing! And wait till you see how quickly it comes together!
It was so easy to put together and the peanut sauce was sublime. I double the salad, peanut sauce, and added oven roasted chicken to make a complete meal in bowl. There was a small bowl leftover and my husband enjoyed. You can cook Italian chicken and peanut sauce salad using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Italian chicken and peanut sauce salad
- You need 1/4 packages of boneless chicken thighs.
- It's 3 dash of mixed italian herbs & spices.
- Prepare 1/2 head of lettuce.
- Prepare 2 tsp of store-bought peanut dressing.
- Prepare 1 cup of rice.
Prepare rice according to package directions; remove to a large bowl. Meanwhile, in a small bowl, whisk the peanut sauce, oil and water until blended; set aside. Add the coleslaw mix, chicken and cilantro to the rice. Drizzle with peanut sauce mixture; toss to combine.
Italian chicken and peanut sauce salad instructions
- Mix Italian herbs and spices with salt and pepper in a tray.
- Cut chicken thighs into slices and mix with spices on tray..
- Turn pan on high and add olive oil and chicken. Cook for 3 mins..
- In a separate bowl, mix chopped lettuce and peanut sauce with dash of fresh lemon.
- Serve chicken and salad on rice or with bread.
Toss the lettuce, watercress and half of the chow. Meanwhile, in a large bowl, combine greens, bell pepper, carrots and jicama. Add peanut sauce, vinaigrette and chicken and gently toss to combine. Cut cabbage in half, and remove core. Slice cabbage and carrots as thinly as possible with a mandoline or sharp knife.
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