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How to use Aldi's Organic Edamame Spaghetti Noodles in a post-op diet. These Edamame Spaghetti Noodles are unique in that I normally don't approve any sort of pasta! Typically my recommendation is to buy zucchini and shred it with a julienne peeler. You can cook Italian Edamame Spaghetti using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Italian Edamame Spaghetti
- Prepare 1/4 lb of Edamame Spaghetti.
- You need 28 oz of Crushed Tomatoes.
- You need 14.5 Oz of Italian Diced Tomatoes.
- You need 6 Oz of Ripe Pitted Black Olives.
- You need 1 Tsp of raw Minced Garlic.
- You need 4 Cups of Raw Organic Kale/Spinach/Chard.
- Prepare 1 Cup of Sun Dried Tomatoes.
- It's 4 Links of True Story Organic Sweet Italian Chicken Sausage.
- It's 2 Tbsp of Olive Oil.
Delicately mild in taste, Explore Cuisine's Edamame Spaghetti provides a full balance of plant-based protein and fiber. Perfect with a mushroom sauce or tossed in olive oil. Organic edamame bean flour (green soybeans). The question is, what's the best way to cook them?
Italian Edamame Spaghetti instructions
- Cook spaghetti as directed, 4-5 minutes..
- Sautee kale/Spinach/Chard with 2 tbsp olive oiL until wilted..
- Chop sausage links into several slices and add to spinach mix and simmer 5 minutes..
- Add remaining ingredients and simmer 15 minutes..
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Check out my recipe below and y ou'll come to love edamame pasta after making this!v. This #MeatlessMonday Liana Werner-Gray is using our NEW Edamame & Spirulina Spaghetti to create this delicious dish. People online claim it tastes just like real spaghetti. This edamame spaghetti is non-GMO certified, certified organic, certified gluten-free and parve. The Best Edamame Vegan Recipes on Yummly
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