Italian Sausage Spinach Ricotta Cheese Pizza. Ricotta Spinach Pizza Recipe, crispy thin rustic crust, creamy ricotta & gooey fontina This white ricotta spinach pizza with sweet roasted garlic cloves is a nice way to say good-by to summer. Just replace it with some cooked Italian sausage, or with a few anchovies for a Pizza Bianca alla Romana. Italian sausage and spinach are a great combination!
Pizza dough Spinach Ricotta cheese Tomato Sauce. In a large skillet, brown Italian sausage over medium-high heat until no pink remains in meat. Stir in garlic and drained spinach. You can cook Italian Sausage Spinach Ricotta Cheese Pizza using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Italian Sausage Spinach Ricotta Cheese Pizza
- You need of Italian.
- It's 2 of Betty Crocker Pizza Crust.
- It's 1 cup of Ricotta Cheese.
- Prepare 1/2 can of Italian Style Diced Tomatoes.
- It's 1 packages of Frozen Spinach, Thawed.
- Prepare 1 of Mozzarella Cheese.
- Prepare 1 of Parmesan Cheese.
- Prepare 5 of Italian Sausages, Chopped and Browned.
Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked. Stir in sausage mixture, spinach, mozzarella cheese, ricotta cheese, garlic powder and pepper. On a lightly floured surface, roll Always made for family on Christmas morning. I always bought part skim mozz and low fat ricotta not sure how it effects.
Italian Sausage Spinach Ricotta Cheese Pizza instructions
- Prepare pizza crust and roll out on greased pizza pan. Bake 400° for 10 minutes to start the cooking process of dough..
- Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes..
- Spread ricotta cheese mixture on pizza crust. Sprinkle parmesan cheese on top, then follow up with mozzarella..
- Top with Italian sausage. Squeeze some juice out of spinach and sprinkle over sausage..
- Put diced tomatoes from can over top of spinach and sausage..
- Sprinkle with parmesan cheese and mozzarella cheese..
- Bake at 400° for 15-20 minutes or until cheese gets golden brown. Enjoy!.
This is not your average Italian Sausage Artichoke Cheese Pizza, because I actually added a few more ingredients than I listed. I guess you could call it a loaded Italian White Pizza. Needless to say I used the last of the large jar of sun-dried tomatoes that I bought to make that amazing No-Yeast. This lasagna is made with a combination of spinach and ground beef. We usually make pizza at least once a week in our pizza oven, but I also like to use my pizza dough for other oven baked treats to serve as snacks or for light lunches.
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