Italian sausage ravioli. Delicious sausages made with premium ingredients. Super versatile sausage-filled ravioli are paired with tender-crisp asparagus, creamy alfredo --and topped with crispy toasted breadcrumbs. Try the recipe Ravioli is fun because there are so many great fillings you can try and create!
Make a large, very thin layer of dough. Spread out a thin layer of filling on half of one side of the dough, using a spatula. After preparing the ravioli, you have a little sausage stuffing leftover? You can cook Italian sausage ravioli using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Italian sausage ravioli
- It's of For pasta.
- You need 2 cups of flour.
- It's 4 of egg yolks.
- You need 3 of whole eggs.
- Prepare of Salt.
- It's of Olive oil.
- It's of Filling.
- Prepare 1 lb of Italian sausage.
- It's 1/2 cup of ricotta cheese.
- It's 1/2 cup of shaved parmesan.
- Prepare 1/2 cup of grated mozzarella.
- Prepare of Parsley.
- It's of Pepper.
- You need of Garlic.
Why not add it to tomato sauce and serve over pasta. The ravioli is layered in a dish with marinara sauce, Italian sausage, and cheese and baked in the oven until it becomes a wonderful casserole of pasta goodness. The cool part is that the ravioli goes in the dish frozen. This pasta bake with ravioli, tomatoes, and Italian sausage is an easy dinner to make on a busy weeknight.
Italian sausage ravioli step by step
- Combine flour, water, egg, salt, and a little olive oil to mixer. Mix until dough is formed. Add a little water until dough consistency is formed. Remove from mixer and knead for an additional 3-5 minutes. Drizzle olive oil and rub a over ball. Wrap in saran wrap. Refrigerate for 1 hour min..
- After dough has sat, pull out and divide into 4 equal part. Roll out each part into long sheets. I used my kitchenaid mixer. Started the first setting on low. Turned mixer to 2 and continued to change the rolling setting until I got the thickness I wanted..
- Spoon mixture onto dough separating enough so you can close each one without overflow. (Mixture is below-got a little ahead of myself here lol!).
- Depending on how you filled them, you can either fold the same sheet over to enclose them, or cover the top with another layer of pasta. Use your fingers to seal each piece. Use fork to create design along ends as well as seal them a bit more. Some people use an egg wash here to help them stick closed, I didnt and had no issue..
- Boil in salted water for 4-6 minutes and serve with your favorite sauce. This would be good with a traditional tomato sauce or an alfredo sauce. The mixture itself would be great for lasagna also!.
- For fiing, brown the sausage and drain excess oil. combine all cheese, spices, and hot sausage into bowl and mix until well combined..
Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper, to taste. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, salt and pepper, to taste. CHEESE RAVIOLI is a classic pasta dish, but I took it up a notch with this One Pan Cheese Ravioli Skillet. It's loaded with cheese-stuffed ravioli, Italian sausage, more cheese, tomatoes, and basil. This cheese ravioli recipe is sure to please the entire family!
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