Chicken Cacciatore. Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat.
Ellen's Chicken Cacciatore "Oh wow, delicious! See how to make this one-pot meal. Chicken cacciatore—or chicken in the style of the hunter—is a warm and hearty stewed dish from the Italian-American culinary canon. You can have Chicken Cacciatore using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Cacciatore
- You need 2 tbs of butter.
- It's 1 1/2 lb of check legs (bone-in, skin-on).
- Prepare 1 1/2 lb of chicken thighs (boneless, skinless).
- Prepare 1/2 tsp of salt.
- It's 1/2 tsp of black pepper.
- You need 1 of onion, minced.
- You need 2 of red red bell pepper, finely diced.
- It's 1 cup of mushroom, sliced.
- It's 4 cloves of garlic, minced.
- It's 1 (14.5 ounce) of can diced tomatoes.
- Prepare 1 cup of chicken broth.
- You need 1/4 cup of basil leave, rough chopped.
This dish typically features browned chicken, herbs, garlic, tomatoes, mushrooms and other deeply flavorful vegetables. On a cold winter night, this chicken cacciatore recipe is perfectly wonderful and a total crowd pleaser! Chicken Cacciatore Absolutely divine, family-friendly Italian dish. Serve it over any pasta; I use egg noodles to boost the comfort food quotient a bit!
Chicken Cacciatore instructions
- In a large skillet with high edges, heat 2 tbs of butter over medium-high heat, swirling to coat the bottom of the pan. Season the chicken with the salt and pepper and place in the pan. Sear the chicken until golden brown, about 3 minutes on each side. Remove the chicken from the pan and set aside..
- With the same pan on medium high heat, add onions, and peppers and saute for 2-3 minutes, until the onion becomes translucent. Add the mushrooms and continue to cook, stirring for 2 minute. Add the garlic and stir until aromatic, about 1 minute. Add the diced tomatoes..
- Return the chicken to the pan and cover everything with the chicken broth. Reduce the heat to medium and bring everything to a simmer. Turn the heat down to low and continue to simmer (not boil) until the chicken reaches an internal temperature of 160 degrees, about 30 minutes..
- Garnish with chopped basil and serve..
Chicken cacciatore, sometimes called hunter-style chicken, is always a favorite Italian dish. We've tracked down the best-of-the-best variations to round out your recipe box. Many food names reflect various occupations or trades. 'Cacciatore' literally means 'hunter' in Italian, and this 'hunter style' dish makes good use of mushrooms (easily available to hunters trekking through forests!), onions tomatoes and herbs. Chicken cacciatore is an easy skillet dinner that can be served up over either pasta or rice. Your family will love this classic chicken recipe!
0 Comments for "✓ How to Cook Delicious Chicken Cacciatore"