Easy Eggplant 🍆 Parmesan. Then in the baking dish, some sauce, the egg plant layered, the rest of the sauce topped with mozzarella cheese. Arrange a layer of eggplant slices in a colander. Continue layering and salting all eggplant slices.
Coat eggplant slices with egg, then coat each slice on both sides with panko. Spread oil on the hot baking sheet and arrange eggplant slices on it in a single layer. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. You can cook Easy Eggplant 🍆 Parmesan using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Easy Eggplant 🍆 Parmesan
- It's 2 of large eggplants, peeled and cut into round slices.
- You need of Salt.
- It's 2 cups of Italian bread crumbs.
- It's 1/4 teaspoon of black pepper.
- You need 1/2 teaspoon of oregano.
- It's 1/2 teaspoon of basil.
- It's 1/2 teaspoon of garlic powder.
- It's 1/4 cup of Parmesan cheese.
- It's 3 of eggs.
- You need 1/3 cup of milk.
- Prepare of Olive oil cooking spray.
- You need 1 block (16 ounce) of mozzarella cheese, cut into slices.
- It's 1 jar (24 ounce) of your favorite pasta sauce.
The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Slice the top and bottom off the eggplant and slice the remainder of the eggplant into six evenly thick slices. Line a baking sheet with a clean dish towel or paper towels. This recipe simplifies the classic Italian dish for a quick-prep, kid-friendly weeknight meal!
Easy Eggplant 🍆 Parmesan instructions
- Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)......Let eggplant sit for about an hour.......
- Thoroughly rinse out eggplant in cold water, drain well........
- Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well.....
- In a separate bowl lightly beat the eggs and the milk........
- Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices........
- Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray......Repeat until all slices are coated.......
- Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes.......
- Spoon pasta sauce over each cooked slice.......
- Top each slice with mozzarella cheese.......
- Bake an additional 10 minutes or until cheese has melted......Serve and enjoy 😉!!!.
When making this easy eggplant parmesan, it is entirely up to you if you want to peel the eggplant. Lay the eggplant slices out on a rack over a rimmed sheet pan (or on several layers of paper towels). Sprinkle both sides of the eggplant rounds lightly with salt. Transfer to wire rack and blot with paper towels. Easy Eggplant Parmesan has crispy double breaded eggplant that is fried and baked topped with spaghetti sauce and two kinds of gooey melted cheese.
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