Salsa Con Queso Au gratin potatoes. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia. Calling all potato au gratin fans!!
Not only is this great news for next summer (yummy. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. This cheesy, creamy au gratin potato recipe with a Southwestern twist was originally shared as a 'sassy Thanksgiving side dish'. You can cook Salsa Con Queso Au gratin potatoes using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Salsa Con Queso Au gratin potatoes
- Prepare of Ingredients.
- Prepare 1 jar of of Tostitos ® Salsa Con Queso cheese dip.
- Prepare 1 can of Ro-Tel Original Diced Tomatoes.
- Prepare 1 cup of Italian 3 cheese mix.
- You need 6 medium of White potatoes peeled and sliced.
- You need 1 cup of half and half.
- Prepare 3 tbsp of butter.
- Prepare 1 tsp of onion and garlic powder.
- It's 2 tsp of parsley.
- It's 1 of salt snd pepper to taste.
Thanksgiving recipes tend to be filling with a tamer flavor profile. I love to throw something spicy in the mix. I find it's a welcome surprise. Potatoes Au Gratin are a dinnertime staple around here!
Salsa Con Queso Au gratin potatoes instructions
- preheat oven 350, butter a casserole dish.
- Mix all the above ingredients thoroughly except for butter.
- Pour mixture into buttered casserole dish.
- Finally add butter sparingly on top of potatoe mixture.
- Cover and cook 30-45 minutes until bubbly.
Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This is one of our favorite easy side dish recipes. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.
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