Artichoke Chicken Picatta. .chicken piccata with artichokes and a savory lemon sauce using only one pan! Reviews for: Photos of Chicken Piccata with Artichoke Hearts. Thin chicken breasts pair perfectly with a delicious artichoke sauce, perfect for topping your fave pasta. chicken piccata with artichokes.
Although regular chicken piccata is great, when you combine it with artichokes, the result is absolutely mouthwatering. This delectable dish is easy to prepare and tastes fantastic. Ingredients and step-by-step recipe for Lemony Chicken Piccata with Artichokes. You can cook Artichoke Chicken Picatta using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Artichoke Chicken Picatta
- It's 2 pounds of Chicken breasts.
- Prepare of Salt and Pepper.
- You need of Italian Breadcrumbs.
- It's of Vegetable oil for frying.
- You need 1 clove of garlic, chopped.
- Prepare 4 Cups of Chicken Broth.
- It's 1/4 cup of fresh lemon juice.
- You need 2 Tablespoons of capers, washed from brine.
- Prepare 4 Tablespoons of Butter.
- Prepare of Drained Can Artichoke Hearts (optional).
Sprinkle the chicken all over with salt and pepper. Place the flour on a plate. Light, healthy and a crowd pleaser every time. Try serving it with salad, pasta.
Artichoke Chicken Picatta instructions
- You can pound the chicken thin or slice and pound to have smaller pieces. Make sure it's thin enough to cook through on stovetop. About 1/4 inch think..
- Heat about Four Tablespoons oil on medium- medium high heat in pan. Salt and Pepper chicken. Dredge in breadcrumbs. Now fry chicken, two by two for about 3 minutes on each side. Make sure it's not pink in middle. I cut mine in half to check. Remove chicken pieces as they're finished and place on oven safe dish. When you're done frying, place all chicken in oven safe dish, pop in oven to keep warm. The oven should be on 200 degrees Fahrenheit..
- Now remove all excess fat and breadcrumbs from pan leaving a layer of oil and whatever is completely stuck on bottom of pan unless it's burnt, remove that. In the layer of oil on med high heat, add your chopped garlic. Stir and Let it flavor pan for about 20 seconds till you start to smell it, don't brown it. Now add that chicken broth. Scrap any browned bits, stirring it in broth. Cook 10 minutes..
- Stir in capers and lemon juice. If you feel like it's too acidic, add more broth. Let cook for another 10 minutes. Add butter, let that melt in and stir. Remove chicken from oven, put as much as you can in pan with broth. Add Drained artichoke hearts and gently stir in with chicken and broth. Some chicken might be left, you can always add those in pot once other pieces are eaten, unless you have a big enough pan..
- You can serve with any pasta you like!!.
- I really hope I wrote this right:).
The addition of artichoke hearts to Classic Chicken Picatta makes a great dish even better. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Remove chicken from bag and season all over with salt and black pepper. Easy Chicken Picatta, one of the best comfort foods ever, made HEALTHIER so it can be enjoyed any day of the week!
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