✓ How to Cook Yummy Italian meatballs

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Italian meatballs Italian Meatball Recipes Looking for Italian meatball recipes? Enjoy them with pasta or on a sandwich. These classic Italian-American style meatballs are huge and pillowy soft! You can have Italian meatballs using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Italian meatballs

  1. You need 2 lb of 80/20 Ground Beef.
  2. Prepare 1 lb of Ground Italian Sausage.
  3. It's 1 bunch of Fresh Italian Parsley.
  4. You need 1 cup of Parmesan cheese shredded.
  5. You need 2 cup of Bread crumbs.
  6. Prepare 4 of Eggs.
  7. Prepare 5 clove of Garlic (large cloves) about 1/2 bulb peeled.
  8. You need 2 pinch of Red pepper flakes.
  9. It's 2 pinch of Salt.
  10. Prepare 2 pinch of Black pepper.

They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer. In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth. The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage.

Italian meatballs step by step

  1. Heat oven to 350°F.
  2. Put peeled garlic, parsley, eggs into food processor and blend until parsley and garlic are finely chopped.
  3. Put meat into large bowl or mixer.
  4. Add bread crumbs, blended eggs, parsley, garlic..
  5. Add cheese.
  6. Add red pepper, salt, black pepper..
  7. Mix all ingredients until a meatloaf texture forms. Add more breadcrumb if needed for binding..
  8. Take meat mixture and roll in hands until a compact ball is formed about size of a golfball or slightly larger.
  9. Place aluminum foil on baking sheet, spray with non stick pam.
  10. Place meatballs on sheet about an inch apart.
  11. Cook meatballs about 12 min on bottom rack, remove and flip to brown all sides, put back in oven 10 more min..
  12. Optional - Drop into your homemade sauce on stove, cover with lid, and set to low for 3 to 4 hours stirring every 20 min..
  13. Serve!.

They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. The meatballs can also be frozen uncooked or cooked. Arrange in a single layer on a baking sheet and freeze until solid. I don't want to blow my own horn, but I'm determined to do everything I can to make you want to try these meatballs and if that means a mini brag sheet, then so be it. So here we go: "Your meatball recipe is the same as my Italian Nonna!

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