Spicy Italian Zucchini Soup. This is an italian soup I grew up with we call it Jumbotha which means end of the garden or a jumble of ingredients. What ever was grown that year at the end of the season was thrown in. Hence the abundance of zucchini & tomatoes.
In a Dutch oven or soup kettle, brown and crumble sausage; drain. Add tomatoes, broth, zucchini, green peppers, celery, onion and seasonings; bring to a boil. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini blends into a thick, silky soup. You can cook Spicy Italian Zucchini Soup using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Spicy Italian Zucchini Soup
- It's 1 lb of Bulk spicy Italian sausage.
- It's 1 cup of Chopped onion.
- Prepare 2 cup of Celery.
- It's 1 medium of Green pepper chopped.
- Prepare 2 tbsp of Sugar.
- It's 2 tsp of Salt.
- It's 1/2 tsp of Of each of the following basil dried oregano and pepper.
- It's 1 quart of Canned tomatoes cut up.
- You need 1 can of Tomato juice.
- You need 4 cup of Diced zucchini.
- It's 1 of Grated Parmesan cheese.
I like this soup because it's just a little out of our family's normal comfort range, but everyone will eat it. The zucchini and orzo add a little bit of variety. We use spicy sausage for a bit of a kick. If you prefer a milder soup, simply replace the spicy sausage with regular Italian sausage.
Spicy Italian Zucchini Soup instructions
- In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired.
- If to thick add water.
And rather than green beans and zucchini, you can add in other vegetables like kale, spinach and mushrooms. While this soup is a meal in itself, it rounds out dinner when you serve with crusty bread for dipping and a fresh side salad. Slow Cooker Zucchini Soup Slow Cooker Zucchini Soup. Heat the oil in a heavy-based pan over a medium heat. This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots.
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