Italian Nachos. Have you had Old Chicago's Italian Nachos? This is a copycat recipe with crispy fried wonton chips, Italian sausage crumbles, pepperoni, pepper rings, and melted mozzarella cheese served with marinara dipping sauce. Cover a cookie sheet with a single layer of wontons.
Stir well to combine and set aside to marry. The original Carino's Italian Nachos come with the alfredo sauce on them. The asiago cream sauce that Carino's makes is used on Bowtie Festival and past specialty dishes. You can have Italian Nachos using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Italian Nachos
- You need 1 package of Wonton wraps.
- You need 1 of rotisserie chicken.
- You need of shredded mozzarella cheese.
- You need of roma tomatoes (optional).
- Prepare of banana peppers (optional).
- You need of black olives (optional).
- You need of alfredo sauce (see alfredo sauce recipe).
- It's of jalapeño (optional).
- Prepare of salsa.
This alfredo sauce is the closest recipe I've found that tastes the closest to the Carino's one. To Prepare Italian Nachos - Place pasta chips in a mound on a baking sheet tray. Top chips with sliced jalapenos, sliced pepperoncinis, diced tomatoes, sliced black olives, sliced chicken and cooked ground Italian sausage. Finally, top with shredded mozzarella cheese.
Italian Nachos step by step
- Fry wonton wraps in coconut oil (or any other frying oil). Lay out wontons on baking sheet. Cover with chicken, cheese and any other topping desired. Bake at 350 until cheese is melted. **Top with alfredo sauce and salsa..
Cut the wonton wrappers into smaller chip-sized triangles or strips. Add an inch of oil in a pot or pan and heat on medium heat. These tortilla chips are first topped with an Italian-style sauce, pepperoni and Italian sausage. Then the nachos are garnished with feta cheese onions, black olives, and sour cream. We love all kinds of nachos.
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