Cheesy lasagna. Get Inspired On Our Official Site. In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, brown sugar, oregano, vinegar and garlic powder.
I also doubled the filling ingredients and made three layers instead of two. Mix egg, cottage cheese and Parmesan until blended. Heat the olive oil in a large skillet over medium/high heat and add in the meat, onion, pepper, garlic, salt, and pepper. You can cook Cheesy lasagna using 15 ingredients and 13 steps. Here is how you cook it.
Ingredients of Cheesy lasagna
- You need 1 1/2 pounds of ground beef.
- You need 1 pound of Italian mild sausage.
- Prepare 1 of medium green pepper.
- Prepare 1 of medium onion.
- It's 1 package (4 ounce) of mushrooms.
- It's 1 box (16 oz) of lasagna noodles.
- Prepare to taste of garlic powder.
- You need to taste of pepper.
- Prepare to taste of salt.
- Prepare to taste of Italian seasoning.
- Prepare 2 (24 ounce) jars of sauce of your choosing.
- It's 2 cups of mozzarella cheese.
- It's 2 cups of Italian style cheese.
- Prepare 2 cup of Colby and Monterey Jack cheese.
- Prepare 2 cups of cheddar cheese.
Cook until the meat is completely browned. In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Layer half the noodles in the bottom of the pan, breaking the noodles as needed. Add half of the meat sauce, and spread evenly over the noodles.
Cheesy lasagna step by step
- Dice green peppers and onions in mushroom and then set them to the side.
- Bring noodles to a boil.
- Brown hamburger meat and Italian sausage halfway through add your green peppers onions and mushrooms.
- Drain excess oil and return meat-and-veggie mixture to pan.
- At your sauce to the meat and veggie mixture.
- When noodles are done boiling drain off excess water..
- Take your dish and layer the bottom with noodles.
- Add your sauce mixture on top of the noodles.
- Add your cheese on top.
- Repeat steps until done.
- Should be enough to make one big pan and one small pan.
- Place in oven for about 30 mins at 375°F. Feel free to leave it in longer or less.
- Cheese should look like this.
Gently spread the cream cheese/ricotta mixture evenly over the sauce. No layering of ingredients for this lasagna. You get the same great flavor of a more complicated dish but exert none of the effort. Dig into this supremely cheesy lasagna that's made with beef simmered in a red sauce with onions and garlic, plus a blend of cheeses including Sargento® Whole Milk Ricotta Cheese and fresh parsley. Every layer in this dish is filled with each flavor from hearty, to cheesy and savory making each bite exquisitely tasty.
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