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✓ Recipe: Tasty Lasagna for Two

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Lasagna for Two. Now that it's just me and my husband at most dinners, a big lasagna becomes a burden with the leftovers which I don't like to either freeze or eat for days on end This version is much smaller, but with all the same flavor you'd expect. This Lasagna for Two Recipe is a classic lasagna but made for two people in a loaf pan. This is convenient when you want lasagna but don't want to make a huge amount for tons of people!

Lasagna for Two Lasagna for two is a great make-ahead dish. Once you assemble the layers in a baking dish, cover and refrigerate for up to two days before baking. You can also freeze the lasagna until you are ready to eat it. You can cook Lasagna for Two using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lasagna for Two

  1. It's of Sauce.
  2. It's 1/2 lb of Ground Turkey.
  3. It's 3 clove of Garlic, chopped.
  4. It's 1 small of Tomato, chopped.
  5. Prepare 1/2 of Onion, chopped.
  6. Prepare 2 cup of Cheese pasta sauce.
  7. Prepare 1/2 tsp of Crushed red pepper.
  8. It's 1 tsp of Italian seasoning.
  9. You need 1 of Fresh ground pepper.
  10. You need of Cheese filling.
  11. It's 1 of Egg, beaten.
  12. It's 7 1/2 oz of Low-fat ricotta cheese.
  13. It's 1 cup of Mozzarella cheese, shredded.
  14. You need 1/2 cup of Parmesan cheese, grated.
  15. It's 1/2 tsp of Italian seasoning.
  16. It's 1 cup of Fresh spinach, chopped.
  17. You need 6 of Lasagna noodles, uncooked.
  18. You need 1/4 cup of Mozzarella cheese, shredded.

Baking the lasagna in a loaf pan yields just the right amount to serve two with leftovers (or two very hungry teenage boys). I like to put these together on the weekend and pop them in the freezer for a future meal. Lasagna for Two This easy lasagna is made in a loaf pan and is the perfect amount for two. Sheet pans of lasagna are known to feed a crowd, but surely there's a way to scale down this classic to serve just two.

Lasagna for Two step by step

  1. Preheat oven to 350°F..
  2. Brown ground turkey with garlic and onions over medium-high heat. Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper. After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low..
  3. Partially cook the lasagna noodles, boiling for 3-4 minutes..
  4. In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning..
  5. Pour 1/3 of the meat sauce into the bottom of a greased loaf pan. Cover with two lasagna noodles, trimming ends if needed. Spread 1/3 of the cheese mixture on top of the noodles. Cover with meat sauce. Repeat noodles, cheese, and sauce for two more layers. Top the last layer of sauce with the remaining mozzarella cheese..
  6. Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes. Remove parchment paper and cook for an additional 15 minutes..

The first piece of the puzzle was as close at hand as our baking shelves—a loaf pan. The tidy loaf yielded two generous. An easy, classic lasagna recipe perfect for two! Heat oil in large saucepan over medium heat until shimmering. This recipe for Loaf Pan Lasagna makes two big servings for very hungry people, but really closer to three normal servings, so there's a nice little leftover in the fridge for next day's lunch.

Tag : baked, lasagna, pie
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