Italian pork chops (easy). Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. However, I substituted SLICED garlic for the chopped, because it's easier to remove from the oil, rather than trying to retrieve a bunch of little garlic pieces from hot oil! Italian Breaded Pork Chops, a delicious Family Dinner Meal.
These Italian Breaded Pork Chops are a classic Italian entree. Perfectly golden brown and crispy on the outside but moist and packed full on flavor on the inside, these are about to become your newest favorite mid week meal. The flavor is outstanding on this quick and easy pork chop recipe! You can have Italian pork chops (easy) using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Italian pork chops (easy)
- It's 1/2 jar of roasted garlic sauce (red marinara).
- You need 2 of pork chops, thick cut.
- Prepare 1/2 of sliced green pepper, I use red or orange instead.
- It's 1 cup of uncooked rice.
I've been making quite a few pork recipes lately and this time Crock-Pot Easy Italian Pork Chops is what I came up with. Currently at my house it's mission "use up all the frozen meat in the freezer" before Thanksgiving gets here and. Easy Italian Pork chops are loaded with amazing flavor and are quick and easy to make. These pork chops are tender, juicy, and loaded with amazing flavor and texture - making them an ideal go to meal.
Italian pork chops (easy) step by step
- Preheat oven to 375° and cook the rice according to package..
- Spray a baking pan with spray. Line the pan with the pepper slices and put pork chops on top. Pour the sauce over the chops and cover pan with foil..
- Bake for 25-35 minutes until done. Now serve over the rice..
Did I mention that they are not only quick to prep but quick to cook as well? Easy dinners are my favorite, especially when there's not a ton of prep work and I can get it on the table pretty quickly. Boneless pork chops are just the ticket for an easy weeknight dinner. These Italian Pork Chops are so easy to make! They are baked in the oven with your favorite veggies and are so full of flavor!
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