Barbie T's Italian Meatballs. Barbie T's Italian Meatballs This recipe has been in my family for generations. NO ONE CAN RESIST MY MEATY BALLS!!! Remove meatballs from pan and reduce heat to medium.
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Ingredients of Barbie T's Italian Meatballs
- It's 3 tbsp of olive oil, extra virgin.
- It's 2 lb of ground beef.
- You need 1 tbsp of salt.
- It's 1 tbsp of black pepper.
- Prepare 2 clove of garlic (large) - chopped.
- You need 2 tbsp of parsley flakes.
- Prepare 2 large of eggs.
- You need 6 of slices of "moistened" white bread.
- It's 3/4 cup of grated parmesan cheese.
Since the opening of Basil T's Brewery and Italian Grill in Red Bank, New Jersey, Big Vic's Famous Meatballs have been immensely popular. The recipe for these flavorful, light "floater" meatballs.
Barbie T's Italian Meatballs step by step
- Put olive oil in skillet and heat up on LOW while forming the meatballs.
- In large bowl, add remaining ingredients. Mix by hand until everything is mixed well. HINT: for the moistened bread, I take 3 pieces at a time and run it under cold water for a few seconds, then gently squeeze out the excess water - then I break up very small pieces before adding to bowl..
- Form meat into balls and add to skillet. Turn heat up to about medium..
- Fry until browned on all sides..
- When done, add meatballs to your favorite spaghetti sauce and simmer (covered) on low for 2 1/2 hours..
- ENJOY!.
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