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✓ Recipe: Perfect Pork Tenderloin Stuffed with Italian Meats

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Pork Tenderloin Stuffed with Italian Meats. Juicy stuffed pork tenderloin with spicy Italian sausage, spinach and mushrooms, all wrapped up in smokey, crispy bacon. Pork heaven for any pork lover! I'd been toying with the idea of making a stuffed pork tenderloin like this for quite some time now.

Pork Tenderloin Stuffed with Italian Meats Every person at the table was raving about how good. Spinach And Cheese Stuffed Pork Tenderloin Recipes. Stuffed Pork Tenderloin With Stuffing Recipes. You can have Pork Tenderloin Stuffed with Italian Meats using 19 ingredients and 13 steps. Here is how you cook that.

Ingredients of Pork Tenderloin Stuffed with Italian Meats

  1. Prepare of Pork.
  2. You need 1 of whole pork tenderloin.
  3. You need 8 of thin slices of Italian hot ham.
  4. It's 10 of thin slices of deli Genoa salami.
  5. You need 12 of pepperoni slices.
  6. Prepare 1 of 4 ounce Block if cheese, I used habanero cheddar.
  7. You need 1 tbsp of olive oil.
  8. It's 1 tsp of Sriracha seasoning blend spice.
  9. You need 1/4 tsp of black pepper.
  10. It's of SAUCE.
  11. Prepare 15 oz of can diced tomatoes with juices.
  12. Prepare 1 of small onion, chopped.
  13. It's 1 of garlic clove, chopped.
  14. Prepare 1 tbsp of fresh lemon juice.
  15. Prepare 1/4 of pepper and salt to taste.
  16. You need 1/2 tsp of Italian seasoning.
  17. It's 3/4 cup of heavy cream.
  18. Prepare 1/4 cup of Romano cheese, fresh grated.
  19. Prepare 1/4 cup of fresh chopped herbs, basil, parsley and chives.

Italian-Stuffed Pork Tenderloin recipe: An Elegant Meal for You and Your Date. Place pork tenderloins on rack in shallow roasting pan. Sprinkle seasoning mixture evenly over pork. Insert ovenproof meat thermometer so tip is in thickest part of pork.

Pork Tenderloin Stuffed with Italian Meats step by step

  1. Preheat oven to 375..
  2. Slice tenderloin down the middle, but not all the way through and cover with plastic wrap and pound with a meat pounder to about an even 1/4 inch thickness.
  3. Lay ham evenly on pork.
  4. Lay Genoa salami evenly on ham.
  5. Lay pepperoni om salami evenly.
  6. Place a log of the cheese down the middle.
  7. Roll up tightly to enclose filling and tie with butchers twine to keep together. Skewer ends closed with a toothpick.
  8. Heat olive oil in an ovenproof skillet. Season prk with sriracha seasoning and pepper. Brown pork on all sides.
  9. Place in preheated oven and roast for about 30 to 35 minutes. Remove from oven, tent with foil and let rest while making sauce.
  10. MAKE SAUCE.
  11. In pan drippings from skillet pork was cooked in cook onion and garlic until soft about 1 minute.
  12. Add tomatoes, lemon, Italian seasoning salt and pepper and cream and cook at a simmer until its a sauce consistancy about 5 minutes, add romano cheese and herbs.
  13. Remove string and toothpicks from pork, slice and serve with sauce.

Stuffed Pork Tenderloin filled with a flavorful spinach and mushroom stuffing and roasted to perfection. This easy meal is perfect for any day of the week! Pork tenderloin is a very lean cut of meat so it can easily become dry if cooked too long. I would strongly suggest using a thermometer to. Here's my favorite roast recipe, complete with an easy lesson on how to butterfly and stuff the meat with mouthwatering filling.

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