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✓ Easiest Way to Cook Appetizing Crock-Pot Vegetable Lasagna

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Crock-Pot Vegetable Lasagna. Get Inspired On Our Official Site. Spoiler alert: this veggie crockpot lasagna wasn't super pretty. More like just a whole bunch of broken noodles and vegetables, sauce, and cheese layered in like thick blankets on top of one another, which is really the only option when you live in the frozen land.

Crock-Pot Vegetable Lasagna Serve with: Garlic bread and a green salad. This weeks Crock Pot Vegetable Lasagna recipe is one of my new favorite crock pot vegetarian recipes. To keep from heating up my house I turned it into a Crock Pot Vegetable Lasagna recipe. You can have Crock-Pot Vegetable Lasagna using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock-Pot Vegetable Lasagna

  1. It's 1 box of uncooked lasagna noodles.
  2. It's 1/4-1/2 cup of carrots (very small dices).
  3. Prepare 1/4-1/2 cup of zucchini (very small dices).
  4. Prepare 1 head of broccoli (small chop).
  5. It's 2 jars of alfredo sauce.
  6. It's 2 cups of ricotta cheese.
  7. Prepare 1 of egg.
  8. Prepare 1/2-1 cup of parmesan.
  9. You need 2 cups of mozzarella cheese.
  10. You need 3 cloves of garlic (minced).
  11. Prepare of salt&pepper.

Just layer everything in your slow cooker and then sit back and wait for the applause. In a medium bowl combine the basil, ricotta, eggs, salt, garlic powder and pepper. Follow by spreading ⅓ of the ricotta mixture. Next layer a third of each kind of vegetable (mushroom, zucchini and yellow squash) and top with ⅓ of the chopped spinach and then ⅓ of the grated mozzarella.

Crock-Pot Vegetable Lasagna instructions

  1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper..
  2. In Crock-Pot, add enough sauce to cover bottom..
  3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce..
  4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella..
  5. Low: 4-6 hours.

Packed with vegetables and creamy cheese, this easy Crock Pot Vegetable Lasagna is a crowd-pleaser. Choose your favorite combination of vegetables and make this in your slow cooker today. In crock pot, cover bottom with enough sauce to just cover. Add two layers of lasagna noodles, breaking them where needed. Spread noodles with one tub of the ricotta cheese and salt and pepper.

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