Turnip Au Gratin. Start by peeling and thinly slicing the turnips and mincing the cloves. Put a layer of turnips on the bottom of the skillet on top of the butter. Add a tbsp of butter, cut into small pieces and place on top of this layer.
No, turnips have a bit more "I dare you to eat me" attitude, that unfortunately ends up keeping too many people away from them. Well, if you are a turnip lover, you should be drooling right now, just with the very concept of this turnip gratin, a casserole layered with thinly sliced, tender turnips, onions, bread, and bubbly browned Gruyere cheese. Turnips Au Gratin is a dish that's so creamy and cheesy and rich. You can have Turnip Au Gratin using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Turnip Au Gratin
- Prepare 2 pounds of turnip roots.
- Prepare 1-1/2 pound of Colby jack cheese.
- It's 15 ounce of can of evaporated milk.
- You need 1 teaspoon of ground black pepper.
- You need 1-1 of :2 teaspoon salt.
- You need 2 of large eggs.
- It's 1 cup of grated parmesan cheese.
I can't think of a better way to eat turnips. Makes a great holiday side dish! For the cheese, I like to use a combination of Parmesan cheese and gruyere cheese. The nuttiness of gruyere is so good with turnips.
Turnip Au Gratin step by step
- Preheat oven 400 degrees Fahrenheit.
- Peel and wash the turnip roots.
- Thinly slice the turnip roots.
- Line the bottom of a pan.
- Season with salt and pepper. Add cheese chunks to top.
- Repeat each layer.
- I was able to get 3 layers.
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes.
- Serve I hope you enjoy!.
Flavored […] So, I made the turnip gratin and, instead of lamb chops, I made pork chops because they were on sale and the lamb was expensive. Now, I have eaten turnips in a stew or a casserole and they were ok, I then tried them roasted and I started to have more of a relationship with them. Whisk eggs, Fontina cheese, Parmesan, and cooled cream mixture in a large bowl to combine. Add onion mixture and bread; season with salt and pepper. Thinly slice the turnips using a mandoline.
0 Comments for "✓ Recipe: Yummy Turnip Au Gratin"