Alfredo Meatball Lasagna with Pesto. Made-From-Scratch Taste With A Full Serving Of Comfort—Try Easy Lasagna Dinner! Easy Cheesy Fettucine Alfredo and Meatballs When I first started my healthy eating lifestyle I thought I would have to kiss my beloved Fettucine Alfredo, lasagna, Manicotti, spaghetti, and penne goodbye. I am so glad to tell you that was not the case!
Move meatballs to a paper towel. Of course if you want you can use these same meatballs for a traditional spaghetti and meatballs and the sauce for a chicken alfredo. See you too can be like me and do what you want too. 😀 Print Page. You can cook Alfredo Meatball Lasagna with Pesto using 10 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Alfredo Meatball Lasagna with Pesto
- Prepare 48 ounces of meatballs see my recipe for meatballs.
- You need 2 tablespoons of extra Virgin olive oil.
- You need 2/3 cup of dried basil Pesto see my recipe.
- Prepare 1 quart of cottage cheese.
- It's 2 quarts of Alfredo sauce see my recipe.
- You need 1-1/2 cup of extra sharp cheddar cheese shredded.
- Prepare 6 ounces of no bake lasagna pasta.
- Prepare 1/3 cup of grated parmesan cheese.
- It's 1-1/2 cup of mozzarella cheese shredded.
- Prepare To taste of smoked paprika optional.
This recipe for vegan lasagna soup is sure to warm you up this winter. Last week, we had over a foot of snow here in Colorado and heating up this soup was the perfect comfort food. It's warm, hearty, savory and comes together fast. See great recipes for Alfredo Meatball Lasagna with Pesto too!
Alfredo Meatball Lasagna with Pesto instructions
- Preheat oven 350 degrees Fahrenheit.
- Cook the meatballs frying in oil, and cook Alfredo sauce..
- Move meatballs to a paper towel.
- Cook the second batch.
- Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika..
- Mix the parmesan cheese with the cottage cheese..
- Add half the Alfredo sauce.
- Add a layer of pasta, and then cottage cheese..
- Now add the Pesto to the top of cottage cheese.
- Next add a layer pasta.
- Add rest of meatballs I cut these meatballs in half for better coverage.
- Add the rest of Alfredo sauce, and sprinkle with smoked paprika..
- Add the shredded cheese.
- Bake in oven for 60 minutes.
- Let rest 15 minutes.
- Serve, I hope you enjoy!.
The Best Meatballs With Alfredo Sauce Recipes on Yummly Add the Alfredo sauce and pesto to a small pot or pan and stir together. Place the final layer of lasagna sheets on top with the final layer of Alfredo sauce. Sprinkle some nutritional yeast and pine nuts on top. Gemelli pasta tossed with pesto, butter and tri-color heirloom cherry tomatoes, topped with Parmesan and fresh basil.
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