Italian Sausage And Peppers With Rice. Delicious sausages made with premium ingredients. This Italian Sausage and Rice Casserole with peppers is a back-on-track, one-pan plan kind of meal. It's healthy food you won't be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end.
One Pot Sausage with Peppers and Rice is very adaptable as well, which is another reason I love it. Don't worry yourself about having a red bell pepper and a green bell pepper on hand for this recipe. Feel free to use an orange or yellow bell pepper, or any combination of the four colours actually. You can have Italian Sausage And Peppers With Rice using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Italian Sausage And Peppers With Rice
- Prepare 1 lb of Sweet or hot Italian Sausage, removed from casing and crumbled.
- You need 2 tbsp of Olive oil.
- Prepare 3 clove of Garlic, finely chopped.
- It's 2 of Bell peppers, cut into two inch pieces.
- It's 1 of Sweet onion, chopped.
- It's 2 of Beef bouillon cubes.
- You need 1 cup of White rice, dry (not instant). I use Uncle Ben's Original.
- It's 2 cup of Water.
- Prepare 1 tsp of Sage.
- It's 1 of Salt and pepper.
For this Italian Sausage and Peppers recipe I used Johnsonville Natural Italian Sausage. They are perfect for lightening up your summer meals. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce.
Italian Sausage And Peppers With Rice step by step
- Sauté olive oil and garlic in a pan on med/high heat until garlic starts to brown..
- Add sausage and sauté until it is no longer pink. Flavor with salt, pepper and sage..
- Add peppers and onions and continue sautéing until vegetables are tender (about 6 minutes)..
- Add 2 bouillon cubes. Once they soften (about 2 minutes), crush them up with a spoon and mix it all around..
- Add dry rice and mix it all together..
- Add 2 cups of water. Once it begins to boil, lower heat to a simmer, cover and let simmer for 20 minutes, or until most of the liquid is absorbed..
One Pot Sausage Peppers with Rice is an easy weeknight dinner recipe that I know you'll make over and over!. This dinner recipe only uses one pot so not only is the recipe easy, but the clean up is easy too! Cleaning up after dinner is the worst right?! Savory Italian Sausage rice is simple and delicious. The type of sausage use is entirely up to you.
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