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✓ Easiest Way to Make Perfect Lee's Easy Southern Beef Vegetable Stew

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Lee's Easy Southern Beef Vegetable Stew. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Add Italian seasoning and chopped garlic during the last minute.

Lee's Easy Southern Beef Vegetable Stew Homemade Southern Beef Stew Like creamy butter beans, Homemade Southern Beef Stew is another one of those belly warmin', budget stretchin' meals that's pretty popular this time of year. The weather this weekend was absolutely perfect for it too. Season the beef generously with salt and pepper. You can cook Lee's Easy Southern Beef Vegetable Stew using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lee's Easy Southern Beef Vegetable Stew

  1. You need 2 Tablespoons of Olive Oil.
  2. Prepare 1 Pound of Beef Stew Meat.
  3. You need as Needed of Salt.
  4. You need as Needed of Cracked Black Pepper.
  5. It's 1/2 of Onion Diced.
  6. Prepare 2 Cloves of Chopped Garlic.
  7. It's 1 Teaspoon of Dried Italian Seasoning.
  8. It's 6 Cups of Water.
  9. It's 14 Ounce of Can Tomato Sauce.
  10. It's 3 of Beef Bouillon Cubes.
  11. It's 1 Cup of Chopped Celery Stalks and Leaves.
  12. You need 1 Cup of Frozen Corn Kernels.
  13. Prepare 1 Cup of Fresh Diced Potatoes.
  14. It's 1 Cup of Fresh Sliced Carrots.

The ingredient's are celery, onion, potatoes, diced tomatoes, hamburger meat, corn, peas, green beans, garlic, carrots, tomato paste, chicken broth. My vegetable beef takes about two and a half hours but it's worth it. I would never think of using ground beef-just don't like it in soups-must be small chunks of stew beef. That way I get what I want.

Lee's Easy Southern Beef Vegetable Stew step by step

  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute..
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour..
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed..
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times..

Fresh potatoes, carrots, onions and cabbage, sometimes celery if I have it. As temperatures drop and fall turns into winter, keep your family warm with these beef stew recipes. Soups and stews are so satisfying on a cold night, and these easy beef stew recipes will go perfectly with a lit fireplace and a Christmas movie. Beef stew is the comfort dish your fall and winter nights need. If you've never made beef stew before, no worries.

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