Chicken Parmesan Meatballs. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. These Chicken Parmesan Meatballs are an Italian dinner that's ready in no time at all. Seasoned meatballs with Panko crumbs for that crunch you crave when you eat Chicken Parmesan.
Chicken Parmesan Meatballs stuffed with Mozzarella Cheese is a fun twist on the traditional classic, and makes for a perfect weeknight meal! barefeetinthekitchen.com. Once the skillet is hot and the oil is shimmering, add half of the meatballs. Cook the meatballs about one minute on each side, until all six sides are browned and the meatballs are cooked through. You can have Chicken Parmesan Meatballs using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Parmesan Meatballs
- You need 1 lb. of ground chicken.
- Prepare 1 of egg.
- It's 1/2 cup of grated Parmesan cheese.
- Prepare 1/2 cup of Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later).
- It's 1 teaspoon of garlic powder.
- It's 1 teaspoon of Italian seasonings.
- You need 1 teaspoon of kosher salt.
- Prepare 1/2 teaspoon of pepper.
- You need 1/2 teaspoon of crushed red pepper.
- It's 1/4 cup of olive oil, divided.
- Prepare 1 (26 ounce) of jar marinara sauce.
- It's 1/2 cup of shredded mozzarella.
- It's 2 tablespoons of basil, torn (optional).
For a delicious new take on Chicken Parmesan, try these giant meatballs. Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball. To keep things a bit traditional, they are served atop spaghetti with marinara sauce. Place ground chicken in a mixing bowl and add cooled, garlicky breadcrumbs, eggs, cheese, a fat drizzle of olive oil, salt and pepper.
Chicken Parmesan Meatballs instructions
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls..
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan..
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta..
Well, either way, King Solomon would've been proud. Baked Chicken Parmesan Meatballs feature ground chicken rolled in Parm & covered in flavorful marinara sauce…perfect as an appetizer, over pasta, or on subs! Coming at y'all today with an easy, tasty dinner recipe! Place chicken in a bowl and season with grill seasoning. Add egg, half of the grated cheese, bread crumbs, parsley, and a serious drizzle of extra-virgin olive oil to the bowl.
0 Comments for "✓ Recipe: Perfect Chicken Parmesan Meatballs"