Real Italian Meatballs. Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce. Every now and then we make pasta with sausage or a creamy pasta sauce.
Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! You can have Real Italian Meatballs using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Real Italian Meatballs
- It's 1 lb of spicy italian sausage.
- You need 1/2 lb of ground veal.
- It's 1/2 lb of lean ground beef.
- Prepare 1/2 cup of Asiago cheese, finely grated.
- Prepare 1/3 cup of milk.
- Prepare 2 cup of Italian bread crumbs.
- You need 2 of eggs.
- You need 1/4 cup of finely chopped flat parsley.
- It's 1/4 cup of finely chopped fresh oregeno.
- It's 1 of salt and pepper (fresh ground) to taste.
- Prepare 3 clove of garlic, minced.
Juicy, flavorful Italian meatballs bathed in rich marinara, smothered in mozzarella and Parmesan and baked to golden cheesy deliciousness - AKA my new deliciously comforting obsession! These Authentic Italian Meatballs will be the only Italian meatballs you ever want to eat and they make the BEST spaghetti and meatballs ever! Because this recipe comes from an Italian - read on! Made with beef, Parmesan cheese and Italian spices in a delicious tomato sauce.
Real Italian Meatballs step by step
- THOROUGHLY mix ingredients together, using your bare hands..
- put back in the refrigerator for at least an hour.
- roll into balls about the same size as a hard boiled egg, but round..
- place raw meatballs on q not stick cookie sheet, almost touching..
- brush tops lightly with olive oil.
- broil on high for 8 minutes, flip meatballs, brush the other side with olive oil and broil for another 8 minutes..
- add to a marinara sauce, and simmer for at least 25 minutes..
- serve over spaghetti, grate romano cheese on top before serving..
- enjoy..
These Meatballs are going to be your family's favorite new recipe. This is one of my mother's recipes (her father was Italian, so it. Italian Meatballs Recipe by an Italian Mamma Meatballs is a very popular dish in Venice Italy and this Italian meatballs recipe is pretty authentic. Exactly the way my mother makes it and you can't get any more authentic than my mother - that's my mamma and me in the photo. This authentic Italian family recipe is from Feste!
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