ITALIAN MEATBALL HOAGIE. Crumble beef over mixture and sprinkle with cracker crumbs. In a large saucepan, combine the tomato sauce, Parmesan cheese, oregano, basil, parsley and salt. Bring to a boil over medium heat; add meatballs.
In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. You can have ITALIAN MEATBALL HOAGIE using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of ITALIAN MEATBALL HOAGIE
- Prepare 1 lb of good quality ground meat.
- Prepare 1 lb of ground pork.
- You need 1 bunch of fresh basil.
- Prepare 1 bunch of fresh oregano.
- Prepare 1 1/2 cup of white onion minced fine.
- You need 2 small of fresh red peppers minced fine.
- You need 1 of egg.
- Prepare 1 1/3 cup of plain bread crumbs.
- It's 1 pinch of salt&pepper.
Add crushed tomatoes, oregano, basil, sugar, and garlic salt to a saucepan and stir to combine. Transfer to a paper towel-lined plate. In a small bowl, whisk together tomato sauce, basil, garlic powder, red pepper flakes and sugar, if using. Meatball sub is my second favorite thing to order at pizzerias, besides pizza of course.
ITALIAN MEATBALL HOAGIE instructions
- preheat oven 350.
- mix all ingred in lage bowl loose mix.
- form tennis ball size meatballs.
- place on cake baking pan.
- cook in oven 1 hourremove drain greese and add to large pot of sauce slow cook for 1 hour in sauce on stove top or in lage crock pot.
- place on medium size loaf of italian bread centercut add any italian cheese of your choice laddle on sauce serve.
- enjoy all wonserful flavors errupting in your mouth have a great dat.
You just can't beat Italian meatballs packed into a fresh hoagie, surrounded in marinara sauce, and topped with extra Mozzarella cheese. Oh, and the whole thing is toasted hot in the oven to create a perfect hot and cheesy sandwich. Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce. Every now and then we make pasta with sausage or a creamy pasta sauce.
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