Zucchini pancakes. Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. Blot grated zucchini with paper towels to remove moisture.
Place zucchini in a colander over a plate; let stand to drain. Squeeze and blot dry with paper towels. In a bowl, mix egg, cheese, baking mix and pepper. You can have Zucchini pancakes using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Zucchini pancakes
- You need 1 of and a half cups shredded zucchini.
- Prepare of In large eggs lightly beaten.
- You need 2 tablespoons of grated Parmesan cheese.
- It's 2 tablespoons of biscuits/baking mix.
- You need Dash of Pepper.
- It's 1 tablespoon of canola oil.
- It's of Sour cream optional.
In a large skillet, heat oil over medium heat. Drop four pancakes into skillet; press lightly to flatten. My mom used to make them when we were kids. It was a great way to get us to eat vegetables and it was cheap since the main ingredient grew bountifully in the garden.
Zucchini pancakes instructions
- Play zucchini in a colander over a plate; let stand to dream. Squeeze and blot dry with paper towels..
- In a bowl, mix the egg, cheese, baking mix and pepper onions may also be added.Add the zucchini; toss to coat..
- In a large skillet, Heat the oil over medium heat. Drop four pancakes into skillet;press lightly to flatten.cook till golden brown,about 2 minutes per side.ifdesired,serve with sour cream..
The other reviewers missed the boat on the toppings however. You have to put a little butter and some Parmesan cheese on top of these pancakes. Rub grill or frying pan with oil before cooking each batch of pancakes. Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey. This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions.
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