Easy Frittata for 1. If you want to use the tomato, look for a roma plum tomato at the grocery store; it's perfect. Serve cold, bring to room temperature, or reheat before serving. Also known as an 'Italian Omelette', this simple dish will spice up any 'need in a hurry' dinner (or breakfast, lunch, or brunch).
This egg frittata recipe is perfect for brunch or a quick weeknight dinner. Fill with leftover cooked vegetables, potatoes or even rice. Make fillings from your favorite foods or from leftovers. You can have Easy Frittata for 1 using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients of Easy Frittata for 1
- Prepare 1/4 of diced onion.
- Prepare 1/4 cup of ftozen chopped spinach.
- Prepare 2 slice of Canadian bacon, diced.
- It's 1 of whole egg & 2 egg whites.
- It's 1 of salt & pepper to taste.
- Prepare 1 pinch of of oregano.
- You need 1 of shredded asiago cheese.
Use a combination of meat, seafood or poultry, cheese, vegetables and cooked pasta or grains. Whisk 'em together, season with salt, pepper, and a pinch of red pepper flakes, and. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.
Easy Frittata for 1 instructions
- Preheat oven to 350º.
- Spray cooking spray into pan, heat to medium low.
- Place egg & egg whites into a bowl.
- Add onions & spinach cook til onions are translucent.
- Add diced Canadian bacon, cook 2-3 minutes.
- season with salt & pepper to taste, add oregano whisk eggs.
- Cook eggs just til bottom sets.
- Add shredded cheese.
- Place in oven for 10 minutes.
- ENJOY! !.
The first time I made this frittata recipe it was for a crowd (rather than one serving) on a boat, which was rocking. It took quite some time to make and they devoured it in minutes! I've scaled it back considerably, made it a bit faster, and of course, it's now a frittata recipe for one person instead of six. Place the zucchini, peppers, and onion on a sheet pan. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two.
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