Adam's Italian Sausage Sandwiches. Place sausages and water in a large skillet; bring to a boil. Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll. Heat the oil in a heavy large skillet over medium heat.
Drain off the fat, stir in the sauce and olives, heat through. Split rolls lengthwise without cutting through opposite side. This toasty sandwich is stuffed with Italian sausage, caramelized onions, marinara sauce and melted mozzarella cheese. You can cook Adam's Italian Sausage Sandwiches using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Adam's Italian Sausage Sandwiches
- It's 1 small of sweet red pepper.
- You need 2 of di rosso Italian sausages.
- It's 1 can of tomato sauce.
- Prepare 1 small of onion.
- It's 2 of deli buns or small sub buns.
- Prepare 2 slice of provolone cheese.
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Adam's Italian Sausage Sandwiches step by step
- Slice up onion and pepper..
- In large skillet.. cook sausages slowly on low-med heat for about 15minutes.. turning after 10min..
- Increase heat to med-high heat and cook for an additional 10-15 min. stir peppers and onions.. turn sausages occasionally..
- Once completely cooked.. reduce heat to low and place 1 slice of provolone on each sausage. allow cheese to melt..
- place sausages in buns and top with onions and peppers. Drizzle on desired tomato sauce. Enjoy!! :).
These tasty sausage and melted provolone sandwiches are a snap to put together and can be made with grilled, roasted or pan-fried sausages. A quick slaw of cabbage, carrots, mayonnaise and pickled peppers adds a moist and spicy crunch. Featured in: When Grilling Today Fills Tomorrow's Cravings. Italian sausage and peppers sub sandwich!! This is an Italian sausage and peppers sub sandwich you don't want to miss.
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