Italian herbs baked chicken.
You can cook Italian herbs baked chicken using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Italian herbs baked chicken
- Prepare 1 tsp of Larry's seasoned salt.
- Prepare 1 tsp of Garlic powder.
- Prepare 1 tbsp of Cilantro.
- It's 1/2 tsp of Ground Pepper.
- It's 1 gallon of Frozen Ziploc bag.
- Prepare 1/2 cup of Water.
- You need 1 small of Onion.
- It's 1 cup of Italian dressing.
Italian herbs baked chicken instructions
- Pour chicken from gallon zip lock bag into a sprayed casserole dish. Sprinkle with remaining ingredient cilantro. Pour half cup of water in 9x12 casserole dish and place in the oven for 45 minutes. I let stay in oven for 1 hour (I want it to be almost off the bone), but it will be ready in 45 minutes..
- Place check in and gallon bag with Italian dressing seasoning salt garlic powder and put in refrigerator overnight or for at least 4 hours.
- You can cover for 15-20 minutes to keep the juices and leave uncovered for reminder of time..
- This dish was just for 3 people so you can add more chicken or add/eliminate ingredients as you wish, but from my experience it came out a delicious dish..
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