Italian Nachos. Have you had Old Chicago's Italian Nachos? This is a copycat recipe with crispy fried wonton chips, Italian sausage crumbles, pepperoni, pepper rings, and melted mozzarella cheese served with marinara dipping sauce. Then the nachos are garnished with feta cheese onions, black olives, and sour cream.
The original Carino's Italian Nachos come with the alfredo sauce on them. The asiago cream sauce that Carino's makes is used on Bowtie Festival and past specialty dishes. This alfredo sauce is the closest recipe I've found that tastes the closest to the Carino's one. You can cook Italian Nachos using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Italian Nachos
- Prepare 1 package of Wonton wraps.
- Prepare 1 of rotisserie chicken.
- You need of shredded mozzarella cheese.
- Prepare of roma tomatoes (optional).
- You need of banana peppers (optional).
- Prepare of black olives (optional).
- It's of alfredo sauce (see alfredo sauce recipe).
- It's of jalapeño (optional).
- You need of salsa.
To Prepare Italian Nachos - Place pasta chips in a mound on a baking sheet tray. Top chips with sliced jalapenos, sliced pepperoncinis, diced tomatoes, sliced black olives, sliced chicken and cooked ground Italian sausage. Finally, top with shredded mozzarella cheese. Cut the wonton wrappers into smaller chip-sized triangles or strips.
Italian Nachos instructions
- Fry wonton wraps in coconut oil (or any other frying oil). Lay out wontons on baking sheet. Cover with chicken, cheese and any other topping desired. Bake at 350 until cheese is melted. **Top with alfredo sauce and salsa..
Add an inch of oil in a pot or pan and heat on medium heat. For Italian salsa: Combine all ingredients in a nonreactive bowl. Stir well to combine and set aside to marry. We love all kinds of nachos. These Italian Nachos are one of our favorites!
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