Italian Frittata. This Italian frittata, made from eggs, potatoes, and Parmesan, is a simple Italian omelette that's a quick weeknight dinner. "Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!" Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.
Here I use some of my favorites. Browned potatoes and onions are the. This recipe has been a longtime family favorite. You can have Italian Frittata using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Italian Frittata
- You need 1 of medium Onion, chopped.
- You need 2 cloves of garlic, chopped.
- Prepare 1 of large bell pepper, chopped (any color, I like a little of every color).
- Prepare 2 1/2 cups of spinach, chopped.
- Prepare 10 oz. of loose italian sausage, I like sweet italian.
- You need 12 of eggs.
- Prepare 1 tsp of sea salt.
- You need 1/8 tsp of black pepper.
- You need 2 tsp of hot sauce.
- You need of * feel free to add any other veggies and or a sprinkle a of cheese on top.
The Italian frittata is one of the most popular cold picnic food recipes in Italy. Here's our easy The frittata is Italy's version of the Spanish 'tortilla.' It's a thick, open Italian omelette with an egg base but. Perfect for breakfast, brunch or a light supper, this baked Italian omelet sports fresh tomato, sautéed onion and two kinds of cheese. Atkins welcomes you to try our delicious Italian Frittata recipe for a low carb lifestyle.
Italian Frittata instructions
- In a large skillet, combine sausage, onion and garlic. Cooking till sausage is no longer pink and onions are translucent..
- Stir in spinach, bell pepper, any other veggies you may like, salt and pepper. Cook covered, stirring occasionally untill spinach has wilted..
- In a 2 qt casserole dish, beat eggs and hot sauce. Add meat mixture..
- Bake in oven at 350 for 20-30 minutes or untill firm and lightly brown. Cool slightly before serving..
Valeria's frittata di alici recipe, an anchovy frittata, is an Abruzzese classic. Valeria uses fresh anchovies to make this dish, but if you can't get your hands of them, use a mild marinated version. Download Italian frittata stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. In a pan, heat some oil and sauté sausage and mushrooms. This recipe came from an estate sale.
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