Serena Palumbo Italian meatballs. Serena prepares an all time Italian favourite. They are healthy, delicious and easy to make. Vote for Serena on the Next Food Network Star.
Bring a large pot of water to a boil and add the spaghetti, then salt. Cook the pasta according to package directions, until al dente. Drain, but do not discard the pasta water. You can have Serena Palumbo Italian meatballs using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Serena Palumbo Italian meatballs
- Prepare 1 lb of ground beef.
- Prepare 1 lb of ground veal.
- You need 1 lb of ground buffalo.
- You need 1 cup of italian breadcrums.
- It's 1 cup of parmesian grated.
- You need 1/2 cup of minced onion.
- You need 1 tbsp of minced garlic.
- Prepare 1 tbsp of lemon zesr.
- You need 1/4 cup of parsley.
- It's 4 of 4-6 eggs.
See great recipes for buffalo chicken meatballs too! Top Recipes from Food Network Star.. RestoReview: Giovanni Rana Pastificio & Cucina. Dear Friends & Readers, once upon a time there was a girl who lived in Italy and she loved tortellini.
Serena Palumbo Italian meatballs step by step
- mix all meat..
- ads breadcrumbs, lemon zest, garlic, parsley and minced onion (do not add salt).
- beat 4 eggs together and add to mix.
- let sit for 5 mins. if mix needs more moisture, add 2 more eggs..
- roll meatballs and out them on parchment paper. and cook at 350°F for 20-30 mins..
But her Region of Italy, Campania, wasn't really big on tortellini. She could have pizza until her face was blue but good tortellini. The show focuses on easy to make, delicious and healthy recipe. Serena Palumbo grew up in what foodies would consider a dream kitchen. It had a six-burner stove, two ovens and a marble counter where her family could spread out and cook together -- oh, and it was View Serena Palumbo's profile on LinkedIn, the world's largest professional community.
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