Chicken Piccata. Chicken breast cutlets, dredged in flour Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a. Remove from heat and stir lemon juice into sauce; season with salt. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.
This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Recipe courtesy of Giada De Laurentiis. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? You can cook Chicken Piccata using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chicken Piccata
- You need 4 of thinly sliced boneless skinless chicken breast.
- Prepare 1/3 cup of flour plus 1 tablespoon.
- You need 1 tbsp of capers chopped.
- Prepare 3 of garlic cloves minced.
- Prepare 2 of tablespoons chopped fresh parsley.
- It's 4 of tablespoons of butter.
- Prepare 4 of tablespoons of extra virgin olive oil.
- Prepare 1 of zest & juice of 1 lemon.
- You need 1 1/2 of cups of chicken stock.
- It's 1 of lemon thinly sliced.
Remove chicken from pan; keep warm. Made it exactly as stated and it was fantastic! It was easy and unlike some other chicken piccata recipes, the sauce was very lemon-y and delicious! My chicken piccata pasta dish is ready to serve in a half hour.
Chicken Piccata step by step
- Heat olive oil and 2 tablespoons of butter in a deep saute pan over medium heat.
- Dredge the chicken breast in 1/3 of cup of flour and shake off the excess.
- Fry chicken breast in 2 batches until nicely browned. And remove to a plate.
- Add the remaining 2 tablespoons of butter to the pan . Once melted add the capers and garlic & cook for 2 minutes..
- Add the zest & juice of 1 lemon and stir to combine..
- Add the remaining tablespoon of flour and whisk for 2 min..
- Add the chicken stock and bring to a boil whisking constantly..
- Once boiling reduce heat to low and stir in parsley..
- Add chicken back to the pan and the slices of lemon. Cover and heat for 5 minutes..
- Then plate the chicken topped with sauce. I serve it along side spaghetti with garlic and olive oil but mashed potatoes work well also..
It takes just a few minutes in the oven to bake Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted. Season the chicken with salt and pepper.
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