Italian Sausages with Dandelion Greens (development). Sauteed dandelion greens is a very important ingredient of Roman cuisine. For centuries the most poor Roman familys, use to harvest wild dandelion greens aside the suburbs streets of the Italian capital, and cook them with simple ingredients. Dandelion greens are actually one of the healthiest green vegetables out there.
They lend a punchy bitterness to salads Have you tried eating dandelion greens yet? Yes, dandelion greens — the toothy-looking leaves of those small, sunny, invasive flowers that overtake. Dandelion greens may not be as versatile as lettuce or spinach, but they are not limited in their use and should be considered for both raw and cooked applications. You can cook Italian Sausages with Dandelion Greens (development) using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Italian Sausages with Dandelion Greens (development)
- Prepare 1 Pkg of Sweet or Hot Italian Sausage, cut inti bite sized pieces.
- It's 1 Bunch of Dandelion Greens, separated and washed.
- It's 1 of Med Onion, sliced coarsely.
- You need 3 Cloves of Garlic, smashed skinned chopped.
- It's 1 Cup of White Wine.
- You need 2 of bTBS Cup Olive Oil.
- You need 2 TBS of Butter.
- It's 1 TBS of French Mustard.
- Prepare to taste of Salt and Pepper.
The green's assertive nature can be balanced by sweet flavors and rich foods such as cheese and bacon. Try this recipe that combines linguine with fresh dandelion greens, dried tomatoes, and summer squash, plus smoked sausage for protein. Gradually add greens, stirring and tossing until wilted. Dandelion greens - Taraxacum officinale Facts.
Italian Sausages with Dandelion Greens (development) instructions
- In a large skillet soften onions in oil add garlic then sausage pieces and brown.
- Deglaze skillet with wine stirring in mustard.
- Add butter.
- Fold in greens.
- Lower heart and simmer til sausage are cooked through and have given their juices..
Dandelion greens are toothed leaves which yield yellow flower. The central hollow stem yields the Patri; Indonesia: Jombang; Italian: Piscacane; Japanese: Seiyou Tanpopo; Korean: P'ogongyong; Nepalese: Tuki Phul; Norwegian: Griseblom. In this easy paleo dinner, Italian sausages, lightly cooked greens, and currant mostarda (a Chef Justine favorite) combine for a trifecta of flavor: sweet, salty, and tangy. Pat the sausages dry with a paper towel; prick in a few places with a fork, if desired. Taraxacum (/təˈræksəkʊm/) is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions.
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